Introduction
A shaking incubator is a laboratory incubator with the shaking function, used for the cultivation of the cells and the microorganisms with the agitation, and it is used in the biology, the microbiology, the biotechnology, the research, and the many other laboratories. The shaking incubator consists of an insulated chamber, a heating and a temperature control system, a shaking platform with the clamps or the holders, a motor, and the controls, and it maintains the controlled temperature and provides the orbital or the reciprocating shaking of the flasks and the tubes; the shaking incubator is used for the cultivation of the bacteria and the yeast in the liquid cultures, for the expression of the proteins, for the fermentation, for the growth of the cells, for the extraction, and for many other applications, and it is available in various sizes and configurations, with the different shaking capacities; the shaking incubator is an essential instrument for the agitated cultivation. Shaking incubators are used in the biology laboratories, in the microbiology laboratories, in the biotechnology, in the research, and for many other applications. With their shaking, shaking incubators are essential for the agitated cultivation.
Horizontal Shaking Incubator LSI-T310
Horizontal Shaking Incubator operates with temperature control from 4°C to 60°C. Equipped with advanced motor offering consistent shaking, minimizing vibrations for enhanced sample sta...
Shaking Incubator LSI-T2016
Shaking Incubator uses orbital shaking mode and offers a generous capacity of 69 screen that displays real-time temperature and shaking speed for easy monitoring. The incubator features ...
Shaking Incubator LSI-T2015
Shaking Incubator offers orbital shaking for samples and has a capacity of 48 liters. This integrated design combines an incubator and shaker optimizing space utilization. It comes equip...
Shaking Incubator LSI-T2023
Shaking Incubator operates on a forced convection circulation system with a capacity of 580L. It supports a wide range of cyclotron frequencies and a temperature range from RT+5℃ to 65...
Shaking Incubator (Stack type) LSI-T2012
Shaking Incubator (Stack type) is designed to provide a controlled environment for cell growth in vitro and proliferation in culture. Enhanced with (UV) lamp near the circulation fan ste...
Shaking Incubator LSI-T2010
Shaking Incubator comes with high precision of shaking speed and temperature functions. Made up of stainless steel chamber & platform for easy cleaning and maintenance. Equipped with lar...
Shaking Incubator LSI-T2014
Shaking Incubator have a high requirement on precision of shaking speed and temperature. They are incorporated with microprocessor controller for temperature and shaking speed with timin...
Shaking Incubator LSI-T2013
Shaking Incubator have a high requirement on precision of shaking speed and temperature. They are incorporated with microprocessor controller for temperature and shaking speed with timin...
Shaking Incubator LSI-T2012
Shaking Incubator have a high requirement on precision of shaking speed and temperature. They are incorporated with microprocessor controller for temperature and shaking speed with timin...
Shaking Incubator LSI-T2011
Shaking Incubator offers a shaking speed range of 40 to 300 revolutions per minute, providing flexible control for different applications. It features a spacious 350 × 350 mm platform t...
Shaking Incubator LSI-T2020
Shaking Incubator is a microprocessor-controlled floor-type and double deck shaking incubator, comes with 40 to 300 r/min of shaking speed and 26 mm of amplitude. With RT +5°C to 65°C ...
Shaking Incubator (Stack Type) LSI-T2011
Shaking Incubator (Stack Type) has a temperature range from RT + 5 °C to 60 °C and its rotating speed is from 50 to 300 rpm. The vibrating range of the device is φ 25 mm. It stand wit...
Shaking Incubator (Stack Type) LSI-T2010
Shaking Incubator (Stack Type) has a temperature range from 4 °C to 60 °C and its rotating speed is from 50 to 300 rpm. The vibrating range of the device is φ 25 mm. It stand with a m...
Standards
ISO/TS 23565:2021-Biotechnology-Bioprocessing-General requirements and considerations for equipment used in the manufacturing of cells for therapeutic uses
Complies with the above standards, but is not limited to them.
Features
1. Shaking incubator for simultaneous incubation and agitation of microbial cultures.
2. Combines controlled temperature with orbital or reciprocal shaking for culture growth.
3. Suitable for microbiology, molecular biology, biotechnology, pharmaceutical and research.
4. Precise temperature and speed control with programmable operation for reproducible results.
5. Includes incubation chamber, shaking platform, controller, flasks and operation manual.
FAQ
Q1: What testing scenarios is this incubator mainly applied to?
A: The shaking incubator is used in microbiology, molecular biology, biotechnology, pharmaceutical research, food testing, environmental science and educational institutions to culture microorganisms, cells and biological samples under controlled temperature with continuous agitation for optimal growth and oxygenation. It supports bacterial and yeast culture growth for protein expression, microbial fermentation and cultivation, cell suspension culture, enzyme production, DNA/RNA preparation, environmental sample culture, and educational biological experiments. The combined incubation and shaking provides uniform temperature and aeration, promoting rapid, consistent microbial growth compared with static incubation. It is essential for microbiology, molecular biology, biotechnology, pharmaceutical and research laboratories requiring combined incubation and agitation for microbial culture, protein expression, fermentation, cell suspension, enzyme production and sample preparation, where controlled temperature with shaking provides optimal oxygenation, nutrient distribution and growth conditions for bacteria, yeast, cells and other microorganisms in biological research, pharmaceutical development, biotechnology and educational applications requiring reproducible, high-yield microbial culture.
Q2: What standards does the incubator comply with?
A: The shaking incubator complies with relevant IEC 61010 laboratory electrical safety standards and applicable GB/T standards for laboratory incubators and shakers. Microbiological applications follow good laboratory practice and applicable biosafety guidelines. Temperature and speed accuracy should be verified for critical applications. The instrument complies with relevant electromagnetic compatibility standards.
Q3: What is the warranty period for the whole machine and key components?
A: The whole shaking incubator is covered by a 12-month warranty. The temperature control, shaking mechanism, motor, controller and chamber are covered, while flasks, clamps, gaskets and fuses are consumables or accessories. Damage from improper use, overloading, spillage or unauthorized repair is excluded. Extended service contracts are available.
Q4: Is this device difficult to operate? Is professional training required?
A: Operation requires basic training in microbial culture, incubation and shaker operation. We provide an operation manual and remote guidance. Proper flask loading and balancing, temperature and speed setting, culture technique and safety procedures are important for successful culture and safe operation.
Q5: What is the typical lead-time for order delivery?
A: Standard models require 7-30 working days. In-stock units can ship within 3-7 working days. Custom configurations or large built-to-order systems may require additional time, and we confirm the exact schedule before order confirmation.
Q6: Is regular calibration required? What is the recommended calibration cycle?
A: Temperature calibration against a reference thermometer recommended every 6-12 months for critical applications. Shaking speed verification periodically. Flask clamps and platform condition checked. Gasket and seal inspection regularly. Routine cleaning and decontamination recommended, particularly for microbial culture. Full system performance check annually.
Q7: Are supporting consumables universal?
A: Flasks, clamps, gaskets and culture media are available from multiple laboratory suppliers, though platform compatibility should be verified. Long-term consumable cost depends on culture volume and reagent choices.
Q8: Can I customize parameters or supporting accessories?
A: Customization includes chamber capacity, temperature range, shaking type (orbital, reciprocal), speed range, platform size, flask capacity and control features. Additional flasks, clamps and accessories can be ordered separately. Custom orders extend delivery lead-time.
Q9: Does the purchase include on-site installation and commissioning service?
A: Standard delivery includes the shaking incubator and accessories with an operation manual. On-site installation, calibration and training are not included for standard orders but can be arranged for laboratory setup. Remote guidance is provided.
Q10: What types of cultures are compatible with this equipment?
A: The shaking incubator cultures bacteria, yeast, fungi, cell suspensions and other microorganisms in compatible flasks or tubes within the temperature range, shaking speed and platform capacity. Different organisms require specific temperature, media and shaking conditions. Highly pathogenic or hazardous microorganisms require appropriate biosafety containment and may not be suitable for open shaker use. Users should balance flasks symmetrically on the platform, use appropriate flask size and fill volume (typically no more than 20-30% of flask volume for aeration), secure flasks with proper clamps, select appropriate temperature and speed for the organism, follow aseptic technique, maintain proper decontamination and cleaning, and not exceed the platform load or speed rating. For pathogenic organisms, appropriate biosafety precautions and containment should be followed per institutional biosafety guidelines.
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