Shaking Incubator LSI-T2015

Introduction

Shaking Incubator offers orbital shaking for samples and has a capacity of 48 liters. This integrated design combines an incubator and shaker optimizing space utilization. It comes equipped with customizable flask clamps, allowing users to select the appropriate size based on their needs. Featuring an advanced microcomputer controller, it ensures precise incubation conditions. Our shaking incubator is ideal for culturing cells, and microorganisms, or performing various biochemical reactions. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Shaking Incubator is used for a wide range of applications, including cell culture, fermentation, hybridization, and more.

Specifications

Shaking Mode	Orbital Shaking
Capacity	48 L
Circulation	Forced convection
Clamp Type	Flask Clamp
Orbit Diameter	20 to 300 mm
Cyclotron Frequency Range	40 to 300
Cyclotron Frequency Resolution	± 1
Temperature Range	RT+5 to 60 ℃
Temperature Fluctuation	±0.1(37°C)
Temperature Uniformity	±1 (37°C)
Controller	Microcomputer
Control Mode	Fixed value mode, static mode
Display	Large high-definition
Timer	1 to 9999min (or continuous operation)
Safety Functions	Self-diagnosis: visible & audible, over temperature, abnormal status alarm, leakage Protector
Power Consumption	320 W
Power Supply	AC 220/110V, 50/60Hz
Internal Dimension	440 × 405 × 270 mm
External Dimension	600 × 580 × 510 mm
Packaging Dimension	740 × 700 × 660 mm
Net Weight	72 Kg
Gross Weight	88 Kg

Features

Automatic restart function

Non-volatile memory settings

Forced convection circulation

Large high-definition

Multiple alarm and protection function

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.