Shaking Incubator (Stack type) LSI-T2012

Introduction

Shaking Incubator (Stack type) is designed to provide a controlled environment for cell growth in vitro and proliferation in culture. Enhanced with (UV) lamp near the circulation fan sterilizes incubator, ensuring a sterile environment even during cell culturing. Our incubator holds a loading capacity of 193 interface for monitoring and controlling the incubator's settings and parameters. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Shaking Incubator (stack type) is used for the studies of solubility. It can be also used for the growth of any kind of cell including bacterial cultures, tissue cultures, and yeast incubators.

Specifications

Capacity	193 L
Speed Range	10 to 250,& 10-300 rpm(optional)
Speed Accuracy	±1rpm
Orbit (diameter)	φ50mm (standard), φ26mm(optional)
Temperature Range	4 to 60 ℃(at 23 to 25 ℃)
Uniformity	±0.5℃
CO₂ Control Range	0 to 20 %
CO₂ Control Accuracy	0.1%
Humidity Adjustment Accuracy	0.01
Humidity Control Accuracy	0.05
Humidity Range	Ambient humidity~95% R.H
Platform Size (L × W, mm)	555 × 530 mm
Air Circulation	Forced Air Circulation
Time Range	0-999.9 hrs.
Noise	<55dB
Internal Effective Height	345 mm
Power Supply	AC220±10% (110V is optional) 50~60Hz
Embedded curtain	Optional
Inner chamber material	Antibacterial stainless steel
Dimension	990 × 845 ×1740 mm
Weight	515 Kg

Features

Improved with digital display

Enhanced with microprocessor control system

Crafted with stainless steel material ensures safety and durability

Equipped with -free compressor

Integrated with tempered glass door with a heating function

Upgraded with a refrigerant

Utilized with the shaker platform makes loading and unloading shake flasks easier

Timing defrost function allows for precise control over defrost intervals

Configured with safety feature to prevent overloading and temperature deviation

Cost-effective maintenance

Tool-free cleaning

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.