Shaking Incubator (Stack Type) LSI-T2011

Introduction

Shaking Incubator (Stack Type) has a temperature range from RT + 5 °C to 60 °C and its rotating speed is from 50 to 300 rpm. The vibrating range of the device is φ 25 mm. It stand with a maximum capacity of 2000 ml × 12 or 1000 ml × 18 or 500 ml × 35 or 250 ml × 40 with a temperature accuracy of ± 0.1 °C. The device uses microprocessor control system for smooth functioning. Additionally it has an automatic alarm system for over-temperature, over-speed and for over-current to protect the device. It also consist of advanced Unishaft drive with low noise operation. The inner wall is made of stainless steel and has good corrosion resistance. And the external wall is made of cold-rolled steel with anti-bacteria power coating. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Shaking Incubator (stack type) is used for the studies of solubility. It can be also used for growth of any kind of cell including bacterial cultures, tissue cultures and yeast incubator.

Specifications

Display
Circulation Mode	Forced convection
Shaking Mode	Rotatory Shaking
Drive Mode	Unishaft drive
Temperature Range	RT + 5 °C to 60 °C
Temperature Accuracy	± 0.1 °C
Temperature Uniformity	± 0.25 °C
Rotating Speed	50 to 300 rpm
Rotating Accuracy	± 1 rpm
Vibration Range	Φ 25 mm
Refrigerant	/
Cooling Consumption	/
Heating Consumption	800 W
Timing Range	0 to 500 hours
Shaking Plate Size	850×560 mm
Standard Capacity	250ml × 40
Maximum Capacity	2000 ml × 12 or 1000 ml × 18 or 500 ml × 35 or 250 ml × 40
Internal Material	Mirror stainless steel
External Material	Cold-rolled steel with anti-bacteria power coating
Safety function	Audio and visual alarm for over-temperature; Alarm for over-speeds; Independent over-temperature protector; Shutdown protection for door opening; Leakage or over-current protection
Consumption	960 W
Power Supply	AC 110 V / 220 V ± 10 %, 50 / 60 Hz
Internal Size	870×550×395 (per unit) mm
External Size	1300×910×980 mm (per unit)
Package Size	1400×1010×1130 mm (per unit)
Gross Weight	410 kg (per unit)

Features

Advanced Unishaft drive with low noise operation
Alarm function is available for audio as well as visual
When the motor is overheating and temperature is out of control automatic power-off protection system is activated
Shaking plate of the device is made of electroplating aluminum, anti-rust or anti-corrosion
Eight self-compiled programs, with different speed and time setting
Automatic operation, auto-stop, timing, time display, parameters memory and recovery function
display is used to show the result of the experiment

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.