Shaking Incubator LSI-T2016

Introduction

Shaking Incubator uses orbital shaking mode and offers a generous capacity of 69 screen that displays real-time temperature and shaking speed for easy monitoring. The incubator features a brushless DC motor and microcomputer controller for a reliable operation. Its non-volatile memory saves settings during power interruptions and resumes operation once power is restored. Our incubator is ideal for a wide range of biological and chemical applications.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Shaking Incubator is used for culturing bacteria, yeast, and cell lines under controlled temperature and shaking conditions. It is widely applied in molecular biology, biochemistry, and pharmaceutical research laboratories.

Specifications

Shaking Mode	Orbital shaking
Capacity	69 L
Circulation	Forced convection
Clamp Type	Flask clamp
Orbit Diameter	Փ 26 mm
Cyclotron Frequency Range	20 to 300 rpm
Cyclotron Frequency Resolution	± 1
Temperature Range	4℃ to 60 ℃ (cooling)
Temperature Fluctuation	± 1℃
Temperature Uniformity	±1 (37°C)
Controller	Microcomputer
Control Mode	Fixed value mode, static mode
Display	Large high-definition
Timer	1 to 9999min (or continuous operation)
Safety Functions	Self-diagnosis: visible & audible, over temperature, abnormal status alarm, leakage Protector
Power Consumption	580 W
Power Supply	AC 220V 50 Hz,110 V 6 0Hz
Internal Dimension	480 × 450 × 320 mm
External Dimension	780 × 682 × 560 mm
Packaging Dimension	900 x 860 x 760 mm
Net Weight	95 kg
Gross Weight	134 kg

Features

shell

Quiet operation

Polished stainless steel inner chamber

Multiple alarms and protection functions

Auto-stop when the door opens

Benchtop design

FAQs

1. What is the primary function of the Shaking Incubator ?

Shaking Incubator is designed to culture microorganisms, cell lines, and other biological samples under controlled temperature and orbital shaking conditions. It combines incubation and agitation in a single unit, making it ideal for processes that require both stable environmental conditions and continuous motion, such as fermentation, enzyme reactions, and microbial growth studies.

2. What are the advantages of using the Shaking Incubator orbital shaking mode?

The orbital shaking mode of the Shaking Incubator ensures uniform mixing and aeration of cultures, which promotes consistent and optimal growth conditions. The 26 mm orbit diameter and adjustable speed range of 20 to 300 rpm allow users to tailor shaking intensity according to sample type and protocol requirements, enhancing the accuracy of experimental results.

3. How does the Shaking Incubator ensure temperature stability during operation?

Shaking Incubator uses forced convection for even air distribution and a microcomputer controller to maintain precise temperature settings from 4°C to 60°C. It achieves excellent temperature uniformity of ±1°C and fluctuation control, which is critical for sensitive biological samples and reproducible experimental outcomes.

4. What safety features does the Shaking Incubator include?

Shaking Incubator is equipped with multiple safety functions, including over-temperature protection, visible and audible alarms, self-diagnosis alerts, and a leakage protector. It also has an auto-stop function that halts operation when the door is opened, ensuring user safety and sample integrity during use.

5. What happens if there is a power outage while using the Shaking Incubator ?

Shaking Incubator features a non-volatile memory that saves the programmed settings in the event of a power failure. Once power is restored, the incubator automatically resumes operation with the original parameters, minimizing the risk of sample disruption or experiment failure.