Stackable CO2 Incubated And Refrigerated Shaker LIRS-T2011

Introduction

Stackable CO₂ Incubated and Refrigerated Shaker offers a 26 mm shaking orbit and a speed range of 40 to 300 rpm. The door temperature heating system prevents condensation on the observation window. This unit features a switchable door, speed control circuit, and auto fan circulation for gentle airflow. It has integrated temperature and humidity control system that maintains stable conditions for reliable performance. Its CO₂ monitoring and control system ensures uniform distribution of gas. Our stackable CO₂ incubated and refrigerated shaker is designed for precise temperature and CO2 control.

This laboratory shakers is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Stackable CO₂ Incubated and Refrigerated Shaker is widely used for microbial cell culture, fermentation, and biochemical processes. It provides optimal temperature and CO2 control for applications in cell culture, microbiology, biotechnology, cytology, and hybridization. 

Specifications

Shaking Orbit (Amplitude)	26 mm
Shaking Speed Range	40 to 300 rpm
Temperature Range	4 to 65°C
Temperature Uniformity	±0.3 (at 37°C, ambient at 25°C)
Display Resolution	0.1°C
Time Range	0 to 5999 min
CO2 Control Range	0 to 20%
CO2 Restoration Time	≤ 3 min (after 30s door opening, recovery to 5%)
CO2 Accuracy	± 0.1%
CO2 Stability	0.1% 5% CO2
Humidity Control Range	50 to 95% RH
Humidity Accuracy	85 to 95% at 37°C
Humidity Deviation	± 3%
CO2 Sensor	IR sensor
Sterilization	UV and 90°C high temperature moist sterilization system
Operation Mode	Timer and continuous
Display	7-inch color touch screen
Design	2 stacks
Heating method	6-sided heating
Interface	, optional RS485
Motor	Low heat rejection brushless DC motor
Balance Drive	Triple eccentric shaft balance drive
Working Chamber Material	Grade 304 Stainless steel
Power Consumption	1200 W
Power Supply	220 V 50 Hz
Platform Dimension (L × B)	500 × 460 mm (2pcs)
Dimension (W × D × H)	1000 × 920 × 1270 mm
Maximum Shaking Weight	10 kg

Features

Microbial filter gas inlet

Fluorine-free design

Orbital shaking movement

Microcomputer-controlled system

Aluminum shaking platform

Independent temperature limit alarm

FAQs

1. What are the key factors to consider when selecting this laboratory shakers for laboratory use?

When selecting this laboratory shakers, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this laboratory shakers be calibrated to ensure accurate results?

It is recommended to calibrate this laboratory shakers at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this laboratory shakers?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this laboratory shakers be used with different types of samples, and are there any compatibility considerations?

Yes, this laboratory shakers can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the laboratory shakers malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.