Air Jacketed CO2 Incubator LAJI-T2020

Introduction

Air Jacketed CO ₂ Incubator is a shaking CO₂ incubator with air jacketed configurations suitable for heat/UV sterilization and temperature range of 4˚ to 65˚C with shaking frequency of 40 to 300 rpm. Designed with CO₂ concentration sensor, advanced alarm system, temperature control and monitoring system, it provides uniform and stable conditions. Incorporated 90˚ C high temperature sterilization method, touch screen with controller, and enhanced safety features provides the benefits of contamination control and uncompromising temperature uniformity for even the most demanding incubations. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Air Jacketed CO₂ Incubator are used for tissue engineering, cell culture, in vitro fertilization, diagnostics, neuroscience, cancer research and for developing biosensors across medical research and the pharmaceutical industry.

Specifications

CO2 range	0-20%
CO2 recovery time	(Return to 5% after opening the door for 30 seconds) ≤3 mins
CO2 control accuracy	±0.1%
CO2 stability of 5%CO2	±0.1%
CO2 uniformity	±0.1%
CO2 sensor	IR CO2 sensor
Shaking frequency	40-300 rpm
Shaking Precision	±1 rpm
Amplitude	20 mm
Drive way	Three eccentric shaft balance drive type
Humidity control	50 to 90%
37C humidity control accuracy	The chamber can reach 85%-95% when 37˚ C , and the humidity can be controlled in real time
Humidity resolution	0.001
Humidity deviation	±2%
Related humidity	Nature vaporate > 95%
Allowable shaking load	10 kg
Temperature control range	4-65° C
Temperature control accuracy	±0.1° C
Temperature uniformity	±0.5° C
Temperature sensor	PT 100
Environment temperature detector	Independent
Over temperature protection system	Independent
Temperature recover time	(Return to 37˚ C after opening the door for 30 sec) ≤8 mins
Heating method	6 side heating
Disinfection method	90˚ C high temp
Timing range	0 to 99 hour 59 min
Platform size (L×B)	350×350 mm
Shelf	1
Display	Digital Color display with touch panel
Sterilization system	90 degree high temp. high humidity sterilization system (); UV sterilization (option)
Controller
Interface	RS485
Door Open/close message	Yes
Alarm system	High and low temperature and over temperature; Chamber sensor failure; Independent temperature limiter; Door open; High/low CO2 condensation; Power off alarm; Door temperature sensor failure; Disinfection and sterilization status reminder; Over temp sensor failure and Abnormal function
Interior dimension (W×D×H)	505×600×420 mm
Exterior dimension (W×D×H)	693×875×753 mm
Gross Weight	91 kg
Power	1500 W
Voltage	220V 50Hz
Flask Configuration	50 ml×36, 100 ml×23, 250 ml×13, 500 ml×8, 1 L×5, 2 L×3, 4 L×1, 5 L×1

Features

Touch screen interface with Screen lock while functioning

Infrared CO₂ concentration sensor with PT100 temperature sensor

Outer door ring with heating function

Independent environment temperature detector

UV lamp at the back top of chamber

90 degree high temperature and high humidity sterilization system with One touch simple sterilization function

Short sterilization cycle (18 hours) with 72 hours machine performance

Heating elements: Located on all 6 sides of the chamber

Alarm system: High and low temperature and over temperature; Chamber sensor failure; Independent temperature limiter; Door open; High/low CO₂ condensation; Power off alarm; Door temperature sensor failure; Disinfection and sterilization status reminder; Over temp sensor failure and Abnormal function

Data logging capabilities with controller

Designed to minimize contamination

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.