Introduction

A texture analyzer is an instrument used to measure the texture and the mechanical properties of the food products, the biological materials, and the other samples, such as the hardness, the firmness, the cohesiveness, the adhesiveness, the springiness, and the chewiness, and it is used in the food, the pharmaceutical, the cosmetic, and the research industries. The texture analyzer consists of a measurement platform, the probes and the fixtures, such as the compression, the penetration, the cutting, and the extension probes, a force and a displacement measurement system, and a control and a data analysis system, and it performs the tests, such as the compression, the penetration, the cutting, the extension, and the texture profile analysis (TPA), in which the sample is compressed twice to simulate the chewing, and it measures the force and the deformation and calculates the texture parameters; the texture analyzer is used for the measurement of the texture of the food products, such as the fruits, the vegetables, the bakery, the meat, the dairy, and the snacks, for the measurement of the firmness and the ripeness, for the measurement of the gel strength, for the assessment of the shelf life, for the quality control, for the product development, for the research, and for many other applications, and it is available in various configurations, with the different force ranges and the fixtures; the texture analyzer is an essential instrument for the texture measurement. Texture analyzers are used in the food industry, in the pharmaceutical industry, in the cosmetic industry, in the research institutions, and for many other applications. With their texture measurement, texture analyzers are essential for the quality and the product development.

Digital Texture Analyzer LTDA-T2011

Digital Texture Analyzer LTDA-T2011



Digital Texture Analyzer offers a 100 kg force capacity for accurate testing of sample hardness and elasticity. It delivers precise, real-time analysis of force, distance, and deformatio...
Digital Texture Analyzer LTDA-T2010

Digital Texture Analyzer LTDA-T2010



Digital Texture Analyzer a standard 20 kg strength sensing element. It offers automated calibration and verification of both force and displacement through a smart control interface. Its...

Standards

AOAC Official Methods of Analysis (OMA)-International methods for food composition and analysis

Complies with the above standards, but is not limited to them.

Features

1. Texture analyzer for measuring textural properties of food, cosmetics, pharmaceuticals and materials.

2. Universal testing platform with interchangeable probes for compression, tension, shear and extrusion tests.

3. Suitable for food quality, cosmetics, pharmaceutical, materials, research and quality control labs.

4. Includes load cell, test stand, probe/Fixture, controller, software and operation manual.

5. Supports texture profile analysis (TPA), firmness, elasticity, cohesiveness and adhesiveness measurement.

FAQ

Q1: What testing scenarios is this analyzer mainly applied to?

A: The texture analyzer is used in food quality control, cosmetics, pharmaceutical, materials science, research and industrial testing to measure the textural and mechanical properties of products using interchangeable probes and fixtures for compression, tension, shear, extrusion, penetration and bending tests. It supports food texture testing (bakery, meat, dairy, fruit, vegetables, snacks, confectionery), cosmetics texture (creams, lotions, gels, lipstick), pharmaceutical (tablet hardness, gel properties, ointment consistency), and materials texture (adhesives, sealants, polymers).

Q2: What standards does the analyzer comply with?

A: The texture analyzer follows relevant ISO, ASTM, AACC and GB/T standards including ISO 11036 (texture profile analysis), ASTM D695 (compressive properties), AACC 74-09 (cake firmness), and GB/T standards for food texture. The hardware complies with IEC 61010 safety standards. Calibration should use certified weights traceable to national standards. For food testing, follow AACC, AOAC, or ISO methods as applicable.

Q3: What is the warranty period for the whole analyzer and key components?

A: The whole texture analyzer is covered by a 12-month warranty. The load cell, test stand, drive system, controller, software and housing are covered, while probes, fixtures, grips, drive belts and fuses are consumables or accessories. Damage from improper use, overloading, probe damage or unauthorized repair is excluded. Extended warranty may be available.

Q4: Is this device difficult to operate? Is professional training required?

A: Operation requires trained personnel familiar with texture analysis methods and sample preparation. We provide operation manuals and training. Proper probe/fixture selection (based on product and test method), sample preparation (uniform size/shape, temperature conditioning), test parameter setup (test speed, target force/distance, trigger force), data interpretation (TPA parameters: hardness, springiness, cohesiveness, chewiness, resilience), and maintenance are important for reproducible results.

Q5: What is the typical lead-time for order delivery?

A: Standard models require 7-30 working days. In-stock units can ship within 3-7 working days. Custom configurations or large built-to-order systems may require additional time, and we confirm the exact schedule before order confirmation.

Q6: Is regular calibration required? What is the recommended calibration cycle?

A: Force calibration recommended every 6-12 months using certified weights across the load cell range. Distance/speed verification every 6-12 months. Routine force verification with check weight before each use or per day. Full analyzer performance verification annually. For accredited laboratories, follow ISO/IEC 17025 calibration requirements.

Q7: Are supporting consumables universal?

A: Probes (cylindrical, spherical, conical, knife), fixtures (compression platens, shear cells, extrusion cells, tensile grips), load cells (various capacities), sample holders, drive belts and fuses are available from the manufacturer or laboratory suppliers, though probes and fixtures may be system-specific (mounting interface). Long-term consumable cost includes probe/fixture wear and occasional drive belt replacement.

Q8: Can I customize parameters or supporting accessories?

A: Customization includes load cell capacity (5 kg, 10 kg, 25 kg, 50 kg, 100 kg, 500 kg), test speed range (0.01-50 mm/s), test space (vertical clearance), probe/fixture options (dozens of standard probes and fixtures, custom design available), software features (TPA, custom test methods, data export, statistics, LIMS connectivity, 21 CFR Part 11), language and accessories. Additional probes, fixtures, load cells and accessories can be ordered separately.

Q9: Does the purchase include on-site installation and commissioning service?

A: Standard delivery includes the texture analyzer, basic probe, power supply, software and instruction manual. On-site installation, calibration and training are not included for standard orders but can be arranged at additional cost. Remote guidance is provided.

Q10: What types of samples are compatible with this equipment?

A: The texture analyzer tests various products including foods (bakery products (bread firmness, cookie snap, cake softness), meat and fish (tenderness, shear force), dairy (yogurt firmness, cheese hardness, butter spreadability), fruits and vegetables (firmness, crispness, juiciness), snacks and confectionery (hardness, brittleness, chewiness), sauces and spreads (viscosity, spreadability, adhesiveness)), cosmetics and personal care (creams and lotions (firmness, spreadability, cohesiveness), gels (strength, elasticity), lipstick (hardness, break force), mascara (viscosity), deodorant sticks (hardness)), pharmaceuticals (tablets (hardness, breaking force), capsules (shell strength), gels and ointments (consistency, spreadability), suppositories (hardness, melting)), and materials (adhesives and sealants (tack, peel strength, shear strength), polymers and gels (compression, tension, viscoelasticity), packaging (seal strength, tear resistance)) within the force capacity, test space, speed range and probe/fixture specification. Different products require specific probes, fixtures, test methods, and sample preparation (uniform dimensions, temperature conditioning, proper sample holder) per applicable standard or internal SOP.

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