Baking Dry Cabinet T-L2DC-S2201

Introduction

Baking Dry Cabinet features 435 L chamber to protect moisture-sensitive materials. Integrated with 3 adjustable perforated shelves allowing flexible arrangement for diverse contents. It offers dual tempered-glass panels providing unobstructed internal view at all times. Equipped with flat-base zinc-alloy locking system ensuring anti-theft safety. Dry Cabinet supports 80 kg per shelf, ensuring stable storage for heavier components.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Baking Dry Cabinet is ideal for preserving clear optical lenses for cameras and microscopes by preventing moisture-related fogging and distortion. 

Specifications

Storage Capacity	435 L
Temperature And Humidity Range	40℃, Less than 10%RH
Ambient Temperature And Humidity Range	25°C, 60% RH
Shelf Quantity	3
Door Quantity	2
Recovery Time	Maximum 30 minutes (after door open for 30 seconds)
Colour	Off White, Non-ESD
Body Material	1.2 mm Galvanized Steel with Standard Powder Spray Coating
Wheels Material	PU (Polyurethane)
Display	LED
Maximum Load Per Shelf	80 Kg
Interior Dimension (W×D×H)	898 × 572 × 848 mm
Exterior Dimension(W×D×H)	900 × 600 × 1010 mm
Net Weight	59 Kg
Gross Weight	82 Kg

Features

Rapid Humidity Restoration

Sturdy Galvanized Steel Body

Non-ESD Magnetic Sealed Doors

LED Display 

Durable PU Wheels

FAQs

1. What is the main function of this Baking Dry Cabinet?

It is a professional laboratory instrument designed for Baking Dry Cabinet applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.

2. What are the key advantages of this Baking Dry Cabinet compared to similar products?

It combines high performance, user-friendly operation, and robust construction. The compliance with international standards and certifications ensures its reliability and suitability for various laboratory environments.

3. What regular maintenance is required for this Baking Dry Cabinet?

General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.

4. What are the installation requirements for this Baking Dry Cabinet?

Standard installation requirements: 1) Placing on a stable, level workbench in a clean laboratory environment; 2) Connecting to a properly grounded power supply matching the instrument's voltage requirements; 3) Ensuring adequate space for operation and maintenance; 4) Following any specific environmental conditions (temperature, humidity, ventilation) outlined in the product manual.

5. What should I do if the Baking Dry Cabinet shows abnormal operation?

General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.