Baking Dry Cabinet T-L2DC-S2103

Introduction

Baking Dry Cabinet offers 1436 L capacity for systematic storage of delicate materials. It offers quick humidity restoration within 30 minutes after brief opening while maintains stability. Integrated LED display ensures easy monitoring of internal chamber conditions. Equipped with flat-base zinc-alloy locking system for enhanced safety and unauthorized access prevention. Dry Cabinet enables easy observation via tampered front glass windows.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Baking Dry Cabinet is vital for protecting humidity-sensitive samples, materials, and electronic assemblies for consistent results in research and development labs.

Specifications

Storage Capacity	1436 L
Temperature And Humidity Range	40℃, Less than 10%RH
Ambient Temperature And Humidity Range	25°C, 60% RH
Shelf Quantity	5
Door Quantity	4
Recovery Time	Maximum 30 minutes (after door open for 30 seconds)
Colour	Black, ESD safe
Body Material	1.2 mm Galvanized Steel with Anti-Static Powder Spray Coating
Wheels Material	PU (Polyurethane), ESD safe
Surface Resistance	10⁶ to 10⁸ Ω
Display	LED
Maximum Load Per Shelf	100 Kg
Interior Dimension (W×D×H)	1198 × 682 × 1723 mm
Exterior Dimension(W×D×H)	1200 × 710 × 1910 mm
Net Weight	144 Kg
Gross Weight	189 Kg

Features

Five Perforated Shelves

Galvanized Steel Build

ESD-Compliant Structure

Robust Load Support

Universal PU Wheels

FAQs

1. What is the main function of this Baking Dry Cabinet?

It is a professional laboratory instrument designed for Baking Dry Cabinet applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.

2. What are the key advantages of this Baking Dry Cabinet compared to similar products?

It combines high performance, user-friendly operation, and robust construction. The compliance with international standards and certifications ensures its reliability and suitability for various laboratory environments.

3. What regular maintenance is required for this Baking Dry Cabinet?

General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.

4. What are the installation requirements for this Baking Dry Cabinet?

Standard installation requirements: 1) Placing on a stable, level workbench in a clean laboratory environment; 2) Connecting to a properly grounded power supply matching the instrument's voltage requirements; 3) Ensuring adequate space for operation and maintenance; 4) Following any specific environmental conditions (temperature, humidity, ventilation) outlined in the product manual.

5. What should I do if the Baking Dry Cabinet shows abnormal operation?

General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.