Introduction
Stackable incubated refrigerated shakers are laboratory instruments that combine temperature-controlled incubation, both heating and refrigeration, with orbital shaking, and they are designed to be stacked to increase capacity while saving floor space, and they are used in microbiology, molecular biology, biochemistry, and biotechnology laboratories. Each shaker consists of a temperature-controlled chamber with a shaking platform that holds flasks, tubes, and other containers, a heating and refrigeration system that maintains the temperature, typically over a range from below ambient, such as 4 degrees Celsius, to above ambient, such as 60 degrees Celsius, and a motor that drives the platform in an orbital motion; the samples are incubated at the set temperature while being shaken, providing temperature control, mixing, and aeration for microbial cultures and reactions, and the stackable design allows several units to be stacked vertically, increasing the total capacity in a given floor space, with each unit operating independently with its own temperature and shaking control. Stackable incubated refrigerated shakers are used for culturing bacteria and yeast in flasks, for cell culture, for protein expression, for growing cultures at controlled temperatures, for incubation of reactions, for hybridization, for solubility studies, and for many other applications, in research, clinical, and industrial laboratories, and they are available in various configurations, with features such as precise temperature control, adjustable shaking speed, and programmable operation. With their temperature control and stackable design, stackable incubated refrigerated shakers are efficient and essential for high-capacity incubation and shaking.
Stackable Incubated And Refrigerated Shaker LIRS-T2021
Stackable Incubated and Refrigerated Shaker features dual racks, each with a capacity of 500 mL × 40 flasks. It is equipped with advanced practical features such as a interface for expo...
Stackable Incubated And Refrigerated Shaker LIRS-T2022
Stackable Incubated and Refrigerated Shaker features three racks, each with a capacity of 500 mL × 40 flasks. The shaker has an air vent designed to maintain adequate oxygen levels for ...
Stackable Incubated And Refrigerated Shaker LIRS-T2020
Stackable Incubated and Refrigerated Shaker features a single rack with a capacity of 500 mL × 40 flasks. It uses a microcomputer intelligent control with a large eccentric transmission...
Stackable Incubated and Refrigerated Shaker LIRS-T2011
Stackable Incubated and Refrigerated Shaker is a triple eccentric shaft balance drive comprised microcomputer-controlled 2-stack designed unit, offers orbital movement with 40 to 300 rpm...
Stackable Incubated and Refrigerated Shaker LIRS-T2012
Stackable Incubated and Refrigerated Shaker is a triple eccentric shaft balance drive comprised microcomputer-controlled 3-stack design unit, offers orbital movement with 40 to 300 rpm o...
Stackable CO2 Incubated And Refrigerated Shaker LIRS-T2012
Stackable CO2 Incubated and Refrigerated Shaker features a 26 mm shaking orbit and a speed range of 40 to 300 rpm. Its 6-sided heating method ensures uniform temperature distribution. Th...
Stackable Incubated and Refrigerated Shaker LIRS-T2010
Stackable Incubated and Refrigerated Shaker is a triple eccentric shaft balance drive comprised microcomputer-controlled single stack designed unit, offers orbital movement with 40 to 30...
Stackable CO2 Incubated And Refrigerated Shaker LIRS-T2010
Stackable CO2 Incubated and Refrigerated Shaker feature a 26 mm shaking orbit with a speed range of 40 to 300 rpm. Its switchable door, speed control circuit, and auto fan circulation pr...
Stackable CO2 Incubated And Refrigerated Shaker LIRS-T2011
Stackable CO2 Incubated and Refrigerated Shaker offers a 26 mm shaking orbit and a speed range of 40 to 300 rpm. The door temperature heating system prevents condensation on the observat...
Standards
ISO/TS 23565:2021-Biotechnology-Bioprocessing-General requirements and considerations for equipment used in the manufacturing of cells for therapeutic uses
Complies with the above standards, but is not limited to them.
Features
1. Stackable incubated refrigerated shakers for temperature-controlled shaking culture.
2. Space-saving stackable design with heating and cooling for flexible incubation.
3. Suitable for molecular biology, microbiology, pharmaceutical and research labs.
4. Includes shaking platform, temperature control, stackable frame and manual.
5. Supports cell culture, microbial culture, protein expression and hybridization.
FAQ
Q1: What testing scenarios are these shakers mainly applied to?
A: The stackable incubated refrigerated shakers are used in molecular biology, microbiology, pharmaceutical research, biotechnology, food testing and research to provide temperature-controlled shaking incubation for cell culture, microbial culture, protein expression, hybridization and other applications requiring agitation with precise temperature control. The stackable design saves valuable laboratory space by allowing multiple units to be stacked vertically. They support bacterial and yeast culture for protein expression, mammalian cell suspension culture, DNA/RNA hybridization, enzyme reactions, microbial fermentation screening, and general temperature-controlled shaking incubation. The combined heating and cooling capability provides flexibility for applications requiring temperatures above or below ambient.
Q2: What standards do these shakers comply with?
A: The stackable incubated refrigerated shakers comply with relevant IEC 61010 laboratory electrical safety standards, IEC 61326 for electromagnetic compatibility, and applicable GB/T standards for laboratory incubation and shaking equipment. The instrument follows applicable noise standards. Temperature should be calibrated for critical applications. Users should verify compliance with specific facility requirements for their application, including biosafety for microbial cultures.
Q3: What is the warranty period for the whole machine and key components?
A: The whole incubated refrigerated shaker is covered by a 12-month warranty. The shaking mechanism, temperature control, refrigeration/heating, controller and housing are covered, while flasks, clamps, mats and fuses are accessories or consumables. Damage from improper use, overloading or unauthorized repair is excluded. Extended service contracts may be available.
Q4: Is this device difficult to operate? Is professional training required?
A: Operation requires basic training in shaker use, temperature control and culture techniques. We provide an operation manual and remote guidance. Proper flask loading, balancing, speed/temperature setting, stack assembly and maintenance are important for safe, effective incubation.
Q5: What is the typical lead-time for order delivery?
A: Standard models require 7-30 working days. In-stock units can ship within 3-7 working days. Custom configurations or large built-to-order systems may require additional time, and we confirm the exact schedule before order confirmation.
Q6: Is regular calibration required? What is the recommended calibration cycle?
A: Temperature calibration against a reference thermometer recommended every 6-12 months. Speed calibration periodically. Shaking mechanism and motor checked per schedule. Refrigeration/heating performance verified. Routine cleaning of chamber and platform. Full system maintenance annually.
Q7: Are supporting consumables universal?
A: Flasks, clamps, mats and gaskets are available from laboratory suppliers, though compatibility should be verified. Long-term consumable cost depends on culture volume and flask usage.
Q8: Can I customize parameters or supporting accessories?
A: Customization includes temperature range, shaking speed, platform size, flask capacity, stackable configuration, control features and accessories. Additional flasks, clamps and platforms can be ordered separately. Custom orders extend delivery lead-time.
Q9: Does the purchase include on-site installation and commissioning service?
A: Standard delivery includes the shaker and accessories with an operation manual. On-site installation, calibration and training are not included for standard orders but can be arranged for laboratory setup. Remote guidance is provided.
Q10: What types of cultures are compatible with this equipment?
A: The stackable incubated refrigerated shakers incubate bacterial, yeast, mammalian and other cell cultures in compatible flasks, tubes or plates within the temperature range, speed range and load specification. Different culture types require specific temperatures (37 degrees C for mammalian, 30 degrees C for yeast, variable for bacteria), shaking speeds and media. Very large or heavy loads may require specific platforms. Users should select appropriate flasks and clamps for the culture volume, balance loads properly, set appropriate temperature and speed for the organism, ensure proper aeration (flask volume should not exceed 20-30% of flask capacity for aerobic cultures), follow proper biosafety procedures for pathogenic organisms, and maintain proper chamber cleanliness. The shaker should be placed on a stable, level surface, and stacked units should be properly assembled per manufacturer instructions. For refrigerated operation, ensure proper ventilation and clearance. The chamber should be cleaned regularly, especially after culture spills. The shaking mechanism should be maintained per manufacturer schedule. For cell culture applications, proper aseptic technique should be followed. The unit should not be overloaded beyond the rated capacity.
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