Stackable Incubated And Refrigerated Shaker LIRS-T2022

Introduction

Stackable Incubated and Refrigerated Shaker features three racks, each with a capacity of 500 mL × 40 flasks. The shaker has an air vent designed to maintain adequate oxygen levels for sensitive samples. A temperature deviation alarm with data logging ensures any variations are immediately identified. Its pre-set programming function provides flexibility to schedule start and stop times. Our shaker is designed for controlled mixing and incubation of samples under precise temperature conditions.

This laboratory shakers is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Stackable Incubated and Refrigerated Shaker is used for temperature-controlled shaking and mixing of biological samples in research and industrial labs. It is ideal for cell culture, enzyme reactions, fermentation studies, and sample incubation under precise conditions.

Specifications

Number of Racks	3
Each Rack Capacity	500 mL × 40
Shaking Speed Range	30 to 300 rpm
Speed Accuracy	± 1 rpm
Shaking Orbit (Amplitude)	Փ 26 mm
Temperature Range	4 to 60℃
Temperature Control Accuracy	± 0.1℃
Temperature Uniformity	± 0.4℃ (37℃)
Time Range	0 to 999.9 min
Operation	Touchscreen
Display
Controller	Microcomputer
Interface
Power Supply	220 V 50 Hz
Each Rack Dimension	920 × 560 mm
Overall Dimension	1300 × 860 × 1800 mm
Packing Dimension	1450 × 980 × 1920 mm
Net Weight	640 kg
Gross Weight	750 kg

Features

Microcomputer control with digital display

Multi-axis eccentric transmission system

interface for exporting historical data

Built-in UV sterilization

High-quality servo motor for stable speed control

FAQs

1. What is the primary purpose of the Stackable Incubated and Refrigerated Shaker ?

Stackable Incubated and Refrigerated Shaker is designed for precise temperature-controlled shaking and mixing of biological samples. It is widely used for cell culture, enzyme reactions, fermentation studies, and incubation processes that require uniform agitation under stable temperature conditions.

2. How does the Stackable Incubated and Refrigerated Shaker ensure temperature accuracy and uniformity?

Stackable Incubated and Refrigerated Shaker uses advanced microcomputer intelligent control and an efficient refrigeration system to maintain a temperature accuracy of ±0.1?? and uniformity of ±0.4?? at 37??. This ensures consistent conditions for sensitive biological experiments and reproducible results.

3. How does the Stackable Incubated and Refrigerated Shaker maintain sample safety and contamination control?

The Stackable Incubated and Refrigerated Shaker is designed with a UV sterilization system to prevent microbial contamination. It also includes a door-opening stop safety function and temperature deviation alarm with data-saving capabilities to protect valuable samples during operation.

4. Can the Stackable Incubated and Refrigerated Shaker resume operation after a power outage?

Yes, our Stackable Incubated and Refrigerated Shaker is equipped with an automatic power recovery function, ensuring experiments continue seamlessly after an unexpected power interruption, thereby protecting research timelines and sample integrity.