Stackable Incubated And Refrigerated Shaker LIRS-T2021

Introduction

Stackable Incubated and Refrigerated Shaker features dual racks, each with a capacity of 500 mL × 40 flasks. It is equipped with advanced practical features such as a interface for exporting historical data for record-keeping. The shaker includes built-in UV sterilization and a door opening stop function that halts operation when the door is accessed. Its automatic defrosting and power recovery functions maintain seamless operation. Our shaker supports accurate temperature regulation for both incubation and refrigeration applications.

This laboratory shakers is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Stackable Incubated and Refrigerated Shaker is used for temperature-controlled shaking and mixing of biological samples in research and industrial labs. It is ideal for cell culture, enzyme reactions, fermentation studies, and sample incubation under precise conditions.

Specifications

Number of Racks	2
Each Rack Capacity	500 mL × 40
Shaking Speed Range	30 to 300 rpm
Speed Accuracy	± 1 rpm
Shaking Orbit (Amplitude)	Փ 26 mm
Temperature Control Range	4 to 60℃
Temperature Control Accuracy	± 0.1℃
Temperature Uniformity	± 0.4℃ (37℃)
Time Range	0 to 999.9 min
Operation	Touchscreen
Display
Controller	Microcomputer
Interface
Power Supply	220 V 50 Hz
Each Rack Dimension	920 × 560 mm
Overall Dimension	1300 × 860 × 1230 mm
Packing Dimension	1450 × 980 × 1350 mm
Net Weight	420 kg
Gross Weight	500 kg

Features

Microcomputer control with digital display

Air vent for oxygen supply to samples

Temperature deviation alarm with data saving

Pre-set start/stop function

High-quality servo motor for stable speed control

FAQs

1. What is the primary purpose of the Stackable Incubated and Refrigerated Shaker ?

Stackable Incubated and Refrigerated Shaker is designed for precise temperature-controlled shaking and mixing of biological samples. It is widely used for cell culture, enzyme reactions, fermentation studies, and incubation processes that require uniform agitation under stable temperature conditions.

2. How does the Stackable Incubated and Refrigerated Shaker ensure temperature accuracy and uniformity?

Stackable Incubated and Refrigerated Shaker uses advanced microcomputer intelligent control and an efficient refrigeration system to maintain a temperature accuracy of ±0.1?? and uniformity of ±0.4?? at 37??. This ensures consistent conditions for sensitive biological experiments and reproducible results.

3. What makes the Stackable Incubated and Refrigerated Shaker suitable for cell culture applications?

The Stackable Incubated and Refrigerated Shaker is equipped with an air vent for oxygen supply, uniform shaking with a 26?mm orbital amplitude, and a temperature range of 4 to 60??, creating an ideal environment for optimal cell growth and metabolism in research and industrial laboratories.

4. Does the Stackable Incubated and Refrigerated Shaker support data management and record-keeping?

Yes, the Stackable Incubated and Refrigerated Shaker comes with a export feature that allows users to save historical records of temperature, speed, and operational parameters. This function helps in compliance with laboratory documentation and quality control standards.