Introduction
An anaerobic incubator is a laboratory incubator designed for the cultivation of the anaerobic microorganisms in an oxygen-free atmosphere, and it is used in the microbiology, the clinical, the food, the research, and the many other laboratories. The anaerobic incubator consists of an airtight chamber, a gas system, which supplies the oxygen-free gas mixture, typically the nitrogen, the carbon dioxide, and the hydrogen, a catalyst system, which removes the residual oxygen, a heating and a temperature control system, and the shelves, and it provides the anaerobic conditions, with features such as the digital temperature control and the humidity; the anaerobic incubator is used for the cultivation of the anaerobic bacteria, for the cultivation of the strict anaerobes, such as the Clostridium species, for the testing of the anaerobes in the clinical specimens, for the food testing, for the research, and for many other applications, and it is available in various sizes; the anaerobic incubator is an essential instrument for the anaerobic microbiology. Anaerobic incubators are used in the microbiology laboratories, in the clinical laboratories, in the food industry, in the research, and for many other applications. With their oxygen-free atmosphere, anaerobic incubators are essential for the cultivation of the anaerobic microorganisms.
Anaerobic Incubator LAI-T2011
Anaerobic Incubator O2 control range of less than 1000ppm (0.1%). Offers automatic gas replacement control when creating anaerobic status, with customizable oxygen percentage settings. U...
Anaerobic Incubator LAI-T2010
Anaerobic Incubator with chamber. Equipped with automatic humidity control system, automatic sleeve gassing system operated by foot-switch to control vacuum and nitrogen gas filling, ext...
Anaerobic Incubator LAI-T2020
Anaerobic Incubator supports a temperature control range of RT + 5°C to 50°C with a precision of ± 1°C. It consists of a culture room, a sampling room, and a circuit control system, ...
Anaerobic Incubator LAI-T2012
Anaerobic Incubator operates between room temperature +3 ℃ to 60 ℃ with stability of less than ±0.3℃. Equipped with imported oxygen and high‑precision temperature sensors ensuring a...
Anaerobic Incubator LAI-T2011
Anaerobic Incubator is a workstation especially designed to culture anaerobic micro-organisms for various studies. Features Siemens Programmable catalyst, leakage protection, interface e...
Anaerobic Incubator LAI-T2010
Anaerobic Incubator features a microcomputer control system for accurate temperature regulation within RT+3 to 60°C. It creates an anaerobic state in the sample chamber in under 5 minut...
Standards
ISO 11133:2014-Microbiology of food, animal feed and water-Preparation, production, storage and performance testing of culture media
Complies with the above standards, but is not limited to them.
Features
1. Anaerobic incubator for culturing microorganisms in oxygen-free environment.
2. Precise control of anaerobic gas mixture with catalyst for oxygen removal.
3. Suitable for clinical microbiology, environmental microbiology and research laboratories.
4. Includes incubation chamber, airlock, gas control system and operation manual.
5. Temperature and humidity control for optimal anaerobic culture conditions.
FAQ
Q1: What testing scenarios is this incubator mainly applied to?
A: The anaerobic incubator is used in clinical microbiology laboratories, environmental microbiology, food safety testing, research institutions and pharmaceutical development to culture anaerobic and microaerophilic microorganisms in a controlled oxygen-free environment. It supports isolation and identification of anaerobic pathogens from clinical specimens, cultivation of anaerobic bacteria for research, food spoilage organism testing, environmental anaerobic microorganism study and antimicrobial susceptibility testing of anaerobes. The controlled anaerobic environment with precise gas mixture and catalyst ensures strict anaerobic conditions required for growth of oxygen-sensitive organisms. It is essential for clinical diagnostic laboratories, research institutions and food testing facilities requiring reliable anaerobic culture for pathogen detection, microbial ecology research, food safety assessment and development of anaerobic fermentation processes where oxygen-free conditions are critical for organism viability and growth.
Q2: What standards does the incubator comply with?
A: The anaerobic incubator complies with IEC 61010 laboratory electrical safety standards and relevant GB/T standards for laboratory incubators. Clinical microbiology applications follow standard operating procedures and applicable quality management standards including ISO 15189 where accredited. Anaerobic indicator monitoring should follow standard microbiological practices.
Q3: What is the warranty period for the whole machine and key components?
A: The whole incubator is covered by a 12-month warranty. The gas control system, heating, catalyst, sensors and controller are covered, while filters, gaskets and gas cylinders are consumables or accessories. Damage from improper gas supply, contamination or unauthorized repair is excluded. Extended warranty is available.
Q4: Is this device difficult to operate? Is professional training required?
A: Operation requires trained microbiology personnel familiar with anaerobic culture techniques and gas safety. We provide an operation manual and remote guidance. Proper gas mixture setup, catalyst maintenance, airlock operation and decontamination are important for reliable anaerobic conditions and culture results.
Q5: What is the typical lead-time for order delivery?
A: Standard models require 7-30 working days. In-stock units can ship within 3-7 working days. Custom configurations or large built-to-order systems may require additional time, and we confirm the exact schedule before order confirmation.
Q6: Is regular maintenance required? What is the recommended calibration cycle?
A: Catalyst replacement or regeneration follows the manufacturer schedule. Gas sensor calibration with certified gas mixtures recommended every 6-12 months. Temperature calibration annually. Anaerobic indicator should be monitored continuously. Gaskets and seals inspected regularly for leaks. Decontamination performed periodically.
Q7: Are supporting consumables universal?
A: Gas mixtures, catalysts, filters and gaskets are available from the supplier or authorized distributors. Long-term consumable and gas cost is moderate to high depending on usage and gas consumption rate.
Q8: Can I customize parameters or supporting accessories?
A: Customization includes chamber capacity, gas mixture type, temperature range, airlock size and control features. Additional shelves, accessories and gas cylinders can be ordered separately. Custom orders extend delivery lead-time.
Q9: Does the purchase include on-site installation and commissioning service?
A: Yes, anaerobic incubators include on-site installation, commissioning and operator training by certified specialists. Site preparation guidance is provided before delivery to ensure gas supply, power and ventilation requirements are met.
Q10: What types of samples are compatible with this equipment?
A: The incubator cultures anaerobic and microaerophilic microorganisms within the temperature and gas specification. Clinical specimens, environmental samples and food samples should be properly collected and transported under anaerobic conditions before placement. Users should maintain proper gas mixture and catalyst, monitor anaerobic conditions with indicators, follow airlock procedures to minimize oxygen entry, and perform regular decontamination. Highly pathogenic specimens require appropriate biosafety handling. Gas cylinders should be stored and used per safety regulations.
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