Anaerobic Incubator LAI-T2011

Introduction

Anaerobic Incubator is a workstation especially designed to culture anaerobic micro-organisms for various studies. Features Siemens Programmable catalyst, leakage protection, interface etc. to ensure anaerobic environment while working along with operator’s safety. Within 5 min anaerobic environment is created in the cultivation chamber while it takes less than 1 hr for the operation chamber. It is used in microbiology labs, oil industry, soil research etc. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

It is widely used to culture anaerobic micro-organism to perform various studies in soil research, pathology labs, oil industry etc.

Specifications

Control System	Microprocessor control system + Siemens
Display	display with touch screen control panel
Time for creating anaerobic state in sample chamber	< 5 minutes
Time for creating anaerobic state in operation chamber	< 1 hr
Anaerobic environment maintenance time	> 12 hrs (when no supply of mixed gas)
Temperature Range	RT+3 to 60°C
Temperature Stability	< ± 0.3°C
Temperature Uniformity	< ± 1 °C
Display Resolution	0.1°C
Timing Range	1 to 9999 min
Power Rating	600 W
Power Supply	AC 220 V, 50 Hz
Data Storage	Yes
Interface
Interior Chamber Dimension (W×D×H)	300×190×290 mm
Operation Chamber Dimension (W×D×H)	820×660×670 mm
Exterior Dimension (W×D×H)	1260×730×1380 mm
Package Dimension (W×D×H)	1390×920×1560 mm
Net Weight	240 kg
Gross Weight	320 kg

Features

Siemens for High-performance

High-precision temperature sensor and oxygen sensor to ensure accuracy

High-precision temperature control module and analog module to ensure stability

UV sterilizer for effective de-contamination

Solenoid valve switch control to adjust and input essential gas

Cultivation and operation chamber made of stainless steel

Impact-resistant front glass window for easier observation

Deoxidization catalyst in operation room

Double door for cultivation chamber to add more petri plates

Latex gloves, Leakage protection, Over-heating alarm for user safety

Caster wheels for easier transport

screento view parameter and touch screen control panel

2 shelves and wheels for cultivation chamber

Tube-light inside the operation chamber for better illumination

Door handle provided for easier opening and closing

Wires and pipes inside chamber are properly concealed for user safety

Equipped with wax-melting disinfection device and inoculating rod sterilizer

interface provided to transfer data

Stores 6 months data

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.