Anaerobic Incubator LAI-T2020

Introduction

Anaerobic Incubator supports a temperature control range of RT + 5°C to 50°C with a precision of ± 1°C. It consists of a culture room, a sampling room, and a circuit control system, each optimized for efficient workflow. The incubator features an intelligent microcomputer control system, ensuring precise monitoring.  Also, it includes a deoxygenation catalytic converter paired with ergonomically designed gloves. Our incubator is engineered to establish a completely oxygen-free environment for the growth and maintenance of anaerobic microorganisms.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Anaerobic Incubator is ideal for microbiological research, clinical diagnostics, and industrial applications requiring controlled anaerobic conditions.

Specifications

Temperature Control Range	RT+ 5 to 50°C
Temperature Control Precision	± 1°C
Anaerobic State Formation Time	Less than 5 min (sampling chamber)
Anaerobic Time Formation	Less than 1 hour (operating chamber)
Anaerobic Environment Maintenance	Operating room should not be supplemented with trace gas mixture for more than 12 h
Power Supply	220 V 50 Hz
Power Consumption	950 W
Working Dimension	800 × 600 × 650 mm
Culture Chamber Dimension	250 × 190 × 290 mm
Overall Dimensions	1200 × 750 × 1330 mm
Packing Dimension	1300 × 850 × 1480 mm
Net Weight	174 kg
Gross Weight	230 kg

Features

Stainless-steel chamber with glass window

Wax dissolving disinfection device

Special inoculation rod sterilizer

Independent safety temperature limiting device

Bacterial pollution gas path device

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.

1. What is the Anaerobic Incubator used for?

Anaerobic Incubator is designed to create and maintain a completely oxygen-free environment for the cultivation and preservation of anaerobic microorganisms. It is widely used in microbiological research, clinical diagnostics, food safety testing, and industrial laboratories where controlled anaerobic conditions are required for accurate analysis and culture growth.

2. How quickly does the Anaerobic Incubator achieve an oxygen-free environment?

Anaerobic Incubator is engineered for fast anaerobic formation. The sampling chamber can reach anaerobic conditions in less than 5 minutes, while the main operating chamber achieves a complete oxygen-free state in under 1 hour. This rapid setup minimizes exposure to oxygen-sensitive samples and enhances experimental efficiency.

3. What safety features are built into the Anaerobic Incubator ?

Anaerobic Incubator includes an independent safety temperature limiting device to prevent overheating, a wax dissolving disinfection device for contamination control, and a bacterial pollution gas path device that maintains a clean internal atmosphere. These features ensure user safety, protect sensitive cultures, and maintain sterile conditions.

4. How is the anaerobic environment maintained in the Anaerobic Incubator ?

The Anaerobic Incubator uses a deoxygenation catalytic converter paired with a gas-tight operating chamber to sustain an oxygen-free atmosphere. Under normal operation, the anaerobic environment can be maintained for up to 12 hours without the need to supplement the trace gas mixture, ensuring stable conditions for extended experiments.