Fat Analyzer LSFA-T2010

Introduction

Fat Analyzer maintains precise temperature from RT+5 to 100℃, ensuring consistent results every time. This analyzer has a capacity of 6 samples per batch, allowing efficient processing. Our unit can process multiple samples at once, saving time. It features an adjustable measuring time with an alarm alert, keeping the process on track. It delivers reliable and consistent performance for daily laboratory tasks.

This fat analyzer is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Fat Analyzer quickly and accurately measures fat content to ensure quality and compliance. It is applied in food, oil, feed, dairy, and related industries.

Specifications

Temperature Control Range	RT+5 to 100 ℃
Measuring Range	0.1 to 100%
Capacity	6pcs/batch
Solvent Cup Volume	500ml
Sample Weight	0.5 to 20g
Temperature Control Precision	±1℃
Solvent Recovery	≥85%
Measuring Time	Adjustable measuring time with alarm alert
Power	Power 1.4KW
Power Supply	220V 50/60Hz
External Size	740×260×660mm
Packing Size	885×390×905mm
Net Weight	25kg
Gross Weight	50kg

Features

Digital temperature control with timer

Smooth liquid extraction

Enhanced safety features

Durable and corrosion-resistant

High reagent recovery with sealing

FAQs

1. What are the key factors to consider when selecting this fat analyzer for laboratory use?

When selecting this fat analyzer, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this fat analyzer be calibrated to ensure accurate results?

It is recommended to calibrate this fat analyzer at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this fat analyzer?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this fat analyzer be used with different types of samples, and are there any compatibility considerations?

Yes, this fat analyzer can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the fat analyzer malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.