Fat Analyzer LSFA-T2010

Introduction

Fat Analyzer is a semi-automatic unit designed for fat analysis. It operates on the principle of Soxhlet extraction. It can process up to 6 samples per batch, accommodating sample weights from 0.5 to 15 grams. Equipped with an intelligent man-machine dialogue control system. Features an exclusive air insulation technique that provides thermal insulation and temperature maintenance functions. Our analyzer utilizes a lifting connection with linear bearing conduction technique for smooth and comfortable lifting operation.

This fat analyzer is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Fat Analyzer serves as an automated device for determining crude fat content using the weight method. It is used in pharmaceutical industry, cosmetics industry, environmental testing and analysis, biological research, oil and fat production and processing.

Specifications

Capacity	6 pcs/batch
Sample Weight	0.5 to 15 g
Temperature Range	RT +5℃ to 280℃
Temperature Accuracy	±1℃
Measuring Range	0 to 100 %
Display	4.3-inch screen
Interface Contents	Set Temperature, Actual Temperature, Set Time, and Heating Time
Solvent Cup Volume	80 ml
Solvent Recovery	≥ 80 %
Shortened Extraction Time	20 to 80%
Power Consumption	1 kW
Power Supply	AC 220 V±10%, 50 Hz
Dimension	650 × 320 × 715 mm
Weight	35 kg

Features

Features integral metal heating

Ensures device security by isolating the electric circuit

Incorporates timer and timing functions

Over-temperature alarming and timer reminding functions

Sound, light, and screen word prompts alarm

Microcomputer control system

FAQs

1. What are the key factors to consider when selecting this fat analyzer for laboratory use?

When selecting this fat analyzer, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this fat analyzer be calibrated to ensure accurate results?

It is recommended to calibrate this fat analyzer at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this fat analyzer?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this fat analyzer be used with different types of samples, and are there any compatibility considerations?

Yes, this fat analyzer can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the fat analyzer malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.