Shaking Incubator LSI-T2031

Introduction

Shaking Incubator features a temperature control range of RT + 5℃ to 60℃ with an accuracy of ± 0.5℃. It features a black background protection, and voltage alarms. Its oxygen supplementation function provides effective protection of experimental samples. Our incubator is suitable for microbial, plant, genetic, and biological research, as well as environmental testing.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Shaking Incubator is used for cultivating microbial, plant, and cell cultures under controlled temperature and shaking conditions. It is ideal for biological research, genetic studies, food testing, and environmental analysis.

Specifications

Temperature Range	RT + 5℃ to 60℃
Temperature Accuracy	± 0.5℃
Shaking Speed	50 to 300 rpm
Shaking Speed Accuracy	±1 rpm
Shaking Amplitude	Φ 30 mm
Maximum Capacity	△100 mL × 160 or △250 mL × 90 or △500 mL × 80 or △1000 mL × 36
Pallet Size	960 × 560 mm
Standard Capacity	500 mL × 80
Drive System	Brushless DC motor with 3D self-balancing mechanism
Timer	0 to 9999 minutes / Continuous
Display	Black background
Inner Chamber Material	Stainless steel
Outer Shell Material	High-quality steel
Heating Power	350 W
Power Supply	AC 220 V 50 Hz
Dimension	1175 × 855 × 1620 mm
Packaging Dimension	1280 × 970 × 1700 mm
Net Weight	180 Kg
Gross Weight	230 Kg

Features

Programmable timer with continuous mode

Microcomputer-based intelligent control

Stainless-steel inner chamber

Wide temperature range with high accuracy

Built-in safety system for communication fault alerts

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.

1. How durable is the construction of the Shaking Incubator ?

Shaking Incubator is built with a high-quality steel outer shell and a corrosion-resistant stainless-steel inner chamber. This combination provides long-term durability, easy maintenance, and resistance to harsh laboratory environments, ensuring the equipment remains reliable over years of operation.

2. What makes the drive system of the Shaking Incubator reliable?

The Shaking Incubator uses a brushless DC motor coupled with a three-dimensional self-balancing eccentric wheel drive system. This design provides smooth, stable oscillations at speeds between 50 and 300 rpm with ±1 rpm accuracy, reducing mechanical wear and ensuring consistent long-term performance for demanding laboratory use.

3. Is the Shaking Incubator suitable for both continuous and timed operations?

Yes, the Shaking Incubator features a programmable timer that can be set from 0 to 9999 minutes, along with a continuous operation mode. This allows flexibility for experiments requiring extended shaking or incubation periods without interruption, catering to diverse laboratory protocols.

4. How does the Shaking Incubator ensure sample protection during operation?

Shaking Incubator is equipped with oxygen supplementation functionality that protects sensitive biological samples during long-term cultivation. It also includes built-in safety alarms for motor lock-up, voltage fluctuations, and communication errors, ensuring the integrity of experiments and preventing sample loss in case of operational disruptions.