Lighting Incubator LLI-T2010

Introduction

Lighting Incubator is a light illuminating incubator with light source having illumination range of 0 to 20,000 lx. It has chamber capacity of 200 L and has ambient temperature of 0 to 40 °C. Typical indoor doors and transparent windows for outdoor use. display to observe working parameters

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Lighting Incubator is widely used in the field of pharmacy, chemical industry, environmental industry, agriculture industry and for scientific research.

Specifications

Capacity	200 L
Light source
Lighting illumination	0 to 20,000 lx
Illumination control	5-grade adjustable
Temperature range	With illumination: 10 to 60 °C, without illumination: 5 to 60 °C
Temperature resolution	0.1 °C
Temperature Fluctuation	± 0.5 °C
Temperature deviation	± 1.0 °C
Internal thermal homogeneity	± 1 °C
Internal thermal stability	± 0.5 °C
Ambient temperature	0 to 40 °C
Number of Shelves	2 pcs
Continuous working time	0 to 99 cycle, 0 to 9999 hours (minutes)
Display
Display resolution	0.1
Heating power	900 W
Cooling power	300 W
Power supply	AC 220 V ± 10 %, 50/60 Hz
Internal Dimensions	476 × 548 × 778 mm
External Dimensions	760 × 750 × 1500 mm
Gross weight	200 kg

Features

Microprocessor controller regulates and optimize lighting conditions

Large screen to display working parameters

Forced air convection

2 pcs shelves for organized placement of samples

Polished stainless-steel chamber

Universal casters with lock for easy movements

Alarm to alert user about over temperature

Works at uniform temperature with good ventilation technology

Protecter for current leakage and over voltage

Double door design, transparent outdoor for ease of observation

Independent limit temperature alarm system

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.