Confectionery Cooling Incubator LCCI-T2010

Introduction

Confectionery Cooling Incubator offers a wide temperature range of 4 to 60°C, ideal for accurate confectionery cooling applications. It is equipped with advanced a double temperature limit alarm system (±4°C to 70°C) with automatic cutoff. Its mirror stainless steel chamber with adjustable shelves provides ample space for diverse cooling needs. Additional features such as self-diagnostic fault monitoring and RS485 data communication further improve usability. Using fluorine-free refrigerant, this incubator ensures low energy consumption, environmental protection, and sustainable performance.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Confectionery Cooling Incubator is specially designed for the tempering and controlled cooling process of confectionery products, chocolates, candies, and bakery items.

Specifications

Chamber Capacity	250L
Temperature Range	4 to 60°C
Temperature Uniformity	±0.8°C
Temperature Fluctuation	±0.4°C
Temperature Limit Alarm	±4°C to 70°C with automatic cutoff
Load Tray	4
Body Material	High-pressure polyurethane
Exterior & Interior	Cold-rolled steel plate spray plastic exterior Mirror stainless steel liner with adjustable shelves
Temperature Control	Microcomputer control
Air Circulation System	Unique air duct system for more accurate temperature control
Timing Function	Digital clock display Programmable timing from 0 to 9999 minutes
Chamber Utility	Built-in socket for convenient power supply
Test Hole	30 mm diameter test hole
Diagnostic Function	Self-diagnostic system with automatic fault monitoring and intuitive code display
Data Traceability	RS485 communication interface with U disk interface
Refrigerant	Fluorine-free refrigerant (R134a)
Chamber Dimension (W × D × H)	500 × 480 × 1030 mm
Overall Dimension (W × D × H)	570 × 570 × 1600 mm

Features

Large Capacity Chamber 

Microcomputer Temperature Control

Wide Temperature Range 

High Temperature Uniformity 

Independent Temperature Limit Alarm System

Unique Air Duct System 

Digital Timer with Programmable Function 

Built-In Socket 

Self-Diagnostic Fault Monitoring System

RS485 Communication Interface 

Fluorine-Free Refrigerant (R134a) 

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.