Water Bath Shaker LWBS-T2016

Introduction

Water Bath Shaker operates within a temperature range of RT+5 to 100°C for optimal performance. It features a robust design suitable for demanding laboratory environments. The unit's compact footprint optimizes lab space without compromising performance. Its durable construction ensures long-term reliability and minimal maintenance.  Our shaker is ideal for germ culture, fermentation, hybridization, enzyme reactions, and tissue research.

This laboratory shakers is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Water Bath Shaker is ideal for germ culture, fermentation, hybridization, enzyme reactions, and cellular tissue research, where precise temperature control and controlled oscillation ensure consistent experimental results.

Specifications

Type	Water Bath
Temperature Range	RT+5 to 100°C
Oscillation Mode	Orbital
Rotation Rate	0 to 220 rpm
Vibration Amplitude	20 mm
Timer Range	0 to 9999 min/h
Full Load Configuration	500×6 or 1000×3 [ml×pc]
Power Consumption	1600 W
Internal Dimensions (W×D×H)	480×390×170 mm
Housing Dimensions (W×D×H)	705×515×470 mm
Tray Dimensions (W×D×H)	380×300×170 mm
Package Dimensions	810×600×600 mm
Net weight	45 kg
Gross weight	61 kg

Features

Temperature Controller

Stainless Steel Chamber

Equipped with Universal Clamp

Universal Spring Fixture

Programmable Timer Function

FAQs

1. What is the temperature range of the Water Bath Shaker?

The Water Bath Shaker operates within a temperature range of RT+5 to 100°C, allowing precise control for various laboratory applications. It ensures stable and uniform heating, crucial for reproducible results. This wide temperature range supports a variety of biological and chemical experiments. The microcomputer controller maintains accuracy and consistency throughout operation, while its user-friendly interface makes it easy to monitor and adjust the temperature settings as required.

2. What type of shaking motion does Water Bath Shaker provide?

The Water Bath Shaker features orbital oscillation to ensure even mixing and effective sample agitation. This motion promotes uniform distribution of temperature and reagents across all samples. It is ideal for sensitive procedures such as hybridization and enzymatic reactions where consistent agitation is critical. The adjustable speed settings further enhance versatility, making it suitable for various researches and testing applications.

3. Can the timer be programmed for long experiments?

Yes, the built-in timer supports a wide range of timing settings, up to 9999 hours, for extended experimental requirements. This allows uninterrupted long-duration experiments without manual intervention. It ensures process consistency and repeatability, especially in protocols requiring prolonged incubation. The programmable timer enhances operational convenience and supports high-throughput laboratory workflows.

4. Is the unit suitable for high-temperature applications?

Yes, it is designed for consistent performance at elevated temperatures, making it ideal for fermentation, enzyme reactions, and hybridization. Its microcomputer temperature controller ensures precise heat regulation throughout the process. The stainless steel chamber enhances heat retention and durability, supporting long-term use under rigorous conditions. This makes the unit reliable for demanding applications requiring stable and uniform high-temperature environments.

5. What materials are used in its construction?

The chamber is made of stainless steel, providing durability, corrosion resistance, and easy maintenance. This material choice ensures longevity and hygiene in laboratory environments. The external housing is designed for strength and stability, protecting internal components during intensive use. Its robust construction minimizes vibration during operation, contributing to consistent results and user safety.