CO2 Shaking Incubator LCSI-T2010

Introduction

CO₂ Shaking Incubator maintains CO₂ level up to 20%, ensuring ideal conditions for cell cultures. Its Double-layer glass door enables clear observation without disturbing inner environment. Feature UV sterilization function reduces contamination risk, ensuring sample integrity. The built-in filter protects internal environment from airborne contaminants. High-capacity chamber accommodates multiple samples simultaneously. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our CO₂ Shaking Incubator enables efficient cell growth, microbial fermentation, and metabolic research. With CO₂ control, shaking speed, and temperature regulation, it supports reproducible results in biological and clinical laboratories.

Specifications

Max Loading	18 Kg
CO2 Concentration Range	0-20%
CO2 Concentration Accuracy	0.001
CO2 Sensor	IR
CO2 Temperature Range	4℃ to 60℃
CO2 Uniformity	0.001
Temperature Control	4℃ to 60℃ (Ambient: 5℃ to 25℃)
Temperature Accuracy	±0.1℃ (under constant temperature)
Temperature Uniformity	±0.3℃ (at 37℃)
Speed	10 to 300 rpm
Speed Accuracy	±1 rpm
Amplitude	Standard φ50 (optional φ26mm)
Capacity (per layer)	250ml×36 / 500ml×25 / 1000ml×16 / 2000ml×9
Standard Capacity	500ml×25 (per layer)
Flat Platform Dimensions	580mm×560mm (per layer)
Max Humidity	0.95
Humidity Control	Natural humidification
Sterilization	UV sterilization
Light Source	Daylight lamp (standard)
Display	touch screen
Timer	0 to 999.9 hours
Convection Mode	Forced-convection heat transfer
Oscillation Mode	Cyclotron oscillation type
Driving Mode	Three-axis driving mode
Safety Functions	Over-temperature alarm, over-speed alarm, sensor fault alarm, independent over-temperature protector, independent leakage protection, over-point trip protection, refrigeration unit overload protection
Power Supply	800W (per layer)
Dimensions (W×D×H)	1020mm×840mm×650mm (per layer)
Inner Dimensions (W×D×H)	690mm×670mm×500mm (per layer)

Features

Cyclotron oscillation technology integration

Forced convection heat transfer

IR-based CO₂ sensor

Multi-layer large capacity

Comprehensive safety alarms

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.