CO₂ Shaking Incubator LCSI-T2011

Introduction

CO₂ Shaking Incubator operates with adjustable speeds ranging from 10 to 300 rpm for optimal performance. Equipped with microprocessor control system for stable temperature regulation settings. Features spacious interior accommodating multiple flask and plate formats easily. Incorporates CO₂ sensors for maintaining consistent and optimal gas concentrations. Easy-to-clean surfaces streamline maintenance and minimize contamination risks. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our CO₂ Shaking Incubator provides correct temperature control and uniform CO₂ distribution, ensuring ideal growth conditions for cell cultures, bacterial fermentation, and biochemical research in pharmaceutical and research laboratories.

Specifications

Maximum Loading Capacity	24 Kg
CO2 Concentration Range	0-20%
CO2 Concentration Accuracy	0.001
CO2 Sensor	IR
CO2 Temperature Range	4℃ to 60℃
CO2 Uniformity	0.001
Temperature Control	4℃ to 60℃ (Ambient temperature: 5℃-25℃)
Temperature Accuracy	±0.1℃ (under constant temperature)
Temperature Uniformity	±0.4℃ (at 37℃)
Speed	10 to 300rpm
Speed Accuracy	±1rpm
Amplitude	Standard φ50 (optional φ26mm)
Max Humidity	0.95
Capacity	250ml×50/500ml×35/1000ml×20/2000ml×12
Standard	Universal Clamps
Flat Platform	780mm×560mm (×1)
Display	touch screen
Timer	0 to 999.9 hours
Sterilization	UV sterilization
Light Source	Daylight lamp as standard
Doors Open	Downwards for 1st and 2nd layer, upwards for 3rd layer
Oscillation Mode	Cyclotron oscillation type
Driving Mode	Five axis driving mode
Safety Functions	Over temperature alarm, over speed alarm, sensor fault alarm, independent over temperature protector, independent leakage protection, over point trip protection, refrigeration unit overload protection
Power Supply	1000W/each layer
Dimension (W×D×H)	1220mm×960mm×650mm/layer
Inside Dimension (W×D×H)	885mm×735mm×495mm/layer

Features

Efficient forced-convection design

Adjustable amplitude options

Intuitive touch screen

Independent over-temperature protection

Integrated UV sterilization system

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.