Gravity Convection Oven LGCO-T2013

Introduction

Gravity Convection Oven is a stainless-steel chamber with 56 arc chamber design offers easy cleaning. It has temperature range +10 to 200℃ with ± 0.5°C and small temperature fluctuation, controlled by microprocessor. It have maximum power consumption 1000 W. It finds application in various fields of life science, pharmacy and other fields. This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Used for sample drying, baking, annealing, conditioning, sterilizing, evaporating and dehydrating, and other general laboratory work

Specifications

Chamber Volume	56 L
Temperature Range	RT+10 to 200°C
Temperature Uniformity	0.025
Display Resolution	0.1°C
Temperature Stability	±0.5°C
Shelves	2 pcs
Timing Range	1 to 5999 min
Internal Dimension	400×330×415 mm
External Dimension	540×550×720 mm
Net Weight	58 kg
Power Consumption	1000 W
Power supply	AC 220 V/50 Hz

Features

Stainless steel construction

Easy to clean unit with good ventilation system through chamber

Maximum temperature: 200℃

Electrically polished surface, anti-corrosion property

Microprocessor temperature controlled system to monitor temperature fluctuation

Adjustable chamber shelves

Foot stand for even surface levelling

Easy to access- doors can be opened at a very high temperature

Door is blinking when the timer works and the off when the timer is in waiting condition

Safety circuit is used to protect the instrument from over charge and over temperature of the heater

FAQs

1. What are the key factors to consider when selecting this laboratory ovens for laboratory use?

When selecting this laboratory ovens, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this laboratory ovens be calibrated to ensure accurate results?

It is recommended to calibrate this laboratory ovens at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this laboratory ovens?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this laboratory ovens be used with different types of samples, and are there any compatibility considerations?

Yes, this laboratory ovens can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the laboratory ovens malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.