Baking Dry Cabinet T-L2DC-S2203

Introduction

Baking Dry Cabinet offers 1436 L chamber for safeguarding moisture‑prone materials. It features each shelf with a 100 kg load-bearing capacity, enabling systematic arrangement of diverse samples. Incorporated with 5 height adjustable racks allowing convenient placement of varied sensitive batches. Equipped with flat‑base zinc alloy access panel providing smooth handling and theft resistance. Dry Cabinet restores internal humidity conditions within 30 minutes after brief portal openings.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Baking Dry Cabinet is essential for maintaining controlled storage conditions for therapeutic compounds, injectable formulations, and sensitive clinical samples, safeguarding their stability and integrity over time.

Specifications

Storage Capacity	1436 L
Temperature And Humidity Range	40℃, Less than 10%RH
Ambient Temperature And Humidity Range	25°C, 60% RH
Shelf Quantity	5
Door Quantity	4
Recovery Time	Maximum 30 minutes (after door open for 30 seconds)
Colour	Off White, Non-ESD
Body Material	1.2 mm Galvanized Steel with Standard Powder Spray Coating
Wheels Material	PU (Polyurethane)
Display	LED
Maximum Load Per Shelf	100 Kg
Interior Dimension (W×D×H)	1198 × 682 × 1723 mm
Exterior Dimension(W×D×H)	1200 × 710 × 1910 mm
Net Weight	144 Kg
Gross Weight	189 Kg

Features

Galvanized Steel Structure

Four Airtight Doors

LED Interface

Ergonomic Zinc‑Alloy Lock

Tempered Glass Viewing Windows

FAQs

1. What is the main function of this Baking Dry Cabinet?

It is a professional laboratory instrument designed for Baking Dry Cabinet applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.

2. What are the key advantages of this Baking Dry Cabinet compared to similar products?

It combines high performance, user-friendly operation, and robust construction. The compliance with international standards and certifications ensures its reliability and suitability for various laboratory environments.

3. What regular maintenance is required for this Baking Dry Cabinet?

General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.

4. What are the installation requirements for this Baking Dry Cabinet?

Standard installation requirements: 1) Placing on a stable, level workbench in a clean laboratory environment; 2) Connecting to a properly grounded power supply matching the instrument's voltage requirements; 3) Ensuring adequate space for operation and maintenance; 4) Following any specific environmental conditions (temperature, humidity, ventilation) outlined in the product manual.

5. What should I do if the Baking Dry Cabinet shows abnormal operation?

General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.