Introduction

Top Press Manifold Freeze Dryer is engineered with freezing at -60℃. It features touch display for vacuum level, sample temperature, and working time. Equipped with high grade compressor and hybrid eco-friendly refrigeration for reliable and efficient cold production. Incorporates an effortless process with permission control to prevent errors during sensitive stages. Top Press Manifold Dryer preserving strains, samples, cultures, and enzymes for long-term storage.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Top Press Manifold Freeze Dryer is applied in biological research, pharmaceuticals, food processing, and chemical industries for strain preservation, microbial storage, tissue culture conservation, enzyme stabilization, and probiotic maintenance.

Specifications

Drying Area 0.08 m²
Condenser Temperature -60℃
Ice Capacity Per Batch 4 Kg
Pumping Speed 2 L/S
Number Of Material Tray 3
System Vacuum Degree 0.1Pa
Standard Vacuum Degree Less than or equal to 5 Pa
Eggplant Shaped Flask 100ml×2, 150ml×2, 250ml×2, 500ml×2
Vial Loading Capacity Vial ɸ 12mm: 560 pieces, Vial ɸ 16mm: 318 pieces, Vial ɸ 22mm: 165 pieces
Noise Less than or equal to 55dB
Ambient Temperature Less than or equal to 35°C
Disc Spacing 100mm
Power Consumption 950W
Power Supply AC220V 50HZ or 110V/60HZ
Tray Diameter 180 mm
Dimension 520×600×400 mm
Packaging Dimension 740×810×850 mm
Net Weight 48 Kg
Gross Weight 98 Kg

Features

Auto data saving

Maintenance alert function

Corrosion-resistant pipe

Quick coupling clamp

Transparent vacuum hood

Waterproof inflation valve

Air exhaust outlet

FAQs

1. What is a Top Press Manifold Freeze Dryer?

A Top Press Manifold Freeze Dryer is an apparatus that uses a manifold system to evenly freeze-dry materials by applying controlled pressure and temperature.

2. How does Top Press Manifold Freeze Dryer work?

It operates by freezing the material, then using a vacuum and controlled heat via the manifold to gradually remove moisture through sublimation, preserving the structure of product.

3. What kind of maintenance is required by Top Press Manifold Freeze Dryer?

Regular maintenance includes cleaning of manifold, checking vacuum pumps, and ensuring proper temperature and pressure control.

4. Can Top Press Manifold Freeze Dryer be used to preserve food?

It is ideal for preserving food, as it removes moisture while maintaining the nutritional content, flavor, and texture of food.

5. Is Top Press Manifold Freeze Dryer suitable for pharmaceutical applications?

It is widely used in the pharmaceutical industry to preserve sensitive compounds like vaccines, proteins, and other biologics by maintaining their stability.

6. Can Top Press Manifold Freeze Dryer be used for drying biological samples?

It is commonly used for drying biological samples, including tissues, enzymes, and cultures, preserving their structure and integrity for further study or use.

7. Can Top Press Manifold Freeze Dryer be used for research and development?

It is commonly used in research and development settings to test the effects of freeze-drying on different materials, ensuring consistent and reproducible results.

8. How does a Top Press Manifold Freeze Dryer benefit the biotech industry?

It benefits the biotech industry by preserving the integrity of sensitive biological materials, such as antibodies, enzymes, and vaccines, through a controlled freeze-drying process that ensures stability and long shelf life.

9. Can Top Press Manifold Freeze Dryer be used in the preservation of botanical extracts?

It is commonly used for preserving botanical extracts, as it helps maintain the potency and therapeutic properties of the plant compounds by drying them without using heat.

10. How does Top Press Manifold Freeze Dryer help in preserving microbial fermentation products?

It helps preserve microbial fermentation products by gently removing moisture without affecting their microbial viability or biochemical properties.

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