Vacuum Freeze Dryer T-VFD-L2101

Introduction

Vacuum Freeze Dryer is designed with shelf temperature range of -25℃ to +80℃. It features compact structure that is leak-free, space-saving, and easy to operate. Equipped with rotating handle that ensures firm door lock and smooth chamber access. Incorporates vents that allow effective airflow and help maintain internal temperature stability. Freeze Dryer is ideal for drying fruits, vegetables, meat, herbs, and health products.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Vacuum Freeze Dryer is widely employed for small-scale freeze drying in homes, shops, or research settings to preserve fruits, vegetables, meats, herbal materials, health products.

Specifications

Drying Area	0.34 m²
Shelf Temperature Range	-25℃ to 80℃
Processing Rate	4 to 6kg/batch
System Vacuum Degree	Less than or equal to 5Pa
Ice Condensation Capacity	Less than or equal to 6Kg
Defrosting Method	Electric heating defrosting
Shelf Minimum Temperature	Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate	Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate	Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity	Less than or equal to ±1℃
Shelf Spacing	45mm
22 Penicillin Bottle Capacity	715 pieces
16 Penicillin Bottle Capacity	1350 pieces
12 Penicillin Bottle Capacity	2400 pieces
Liquid Product Capacity	6L (10mm thickness)
Cold Trap Minimum Temperature	Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate	Drop from 20 ℃ to -35 ℃/20min
Refrigerant	R404
Noise	Less than or equal to 62dB
Power Consumption	1.5kW
Power Supply	220V
Shelf Size	210×435 mm
Dimension	500×640×900 mm
Packaging Dimension	640×840×1260 mm
Net Weight	84 Kg
Gross Weight	139 Kg

Features

Touch screen control

Stainless steel tray

Pre-freezing function

Low noise operation

Data recording

Corrosion resistance

FAQs

1. What is the main function of this Vacuum Freeze Dryer?

It is a professional laboratory instrument designed for Vacuum Freeze Dryer applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.

2. What are the key advantages of this Vacuum Freeze Dryer compared to similar products?

It incorporates advanced technologies including touch screen control, ensuring superior performance in terms of stability, accuracy, and operational convenience. The durable construction and strict quality control also guarantee long service life and low maintenance costs.

3. What regular maintenance is required for this Vacuum Freeze Dryer?

General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.

4. What are the installation requirements for this Vacuum Freeze Dryer?

Standard installation requirements: 1) Placing on a stable, level workbench in a clean laboratory environment; 2) Connecting to a properly grounded power supply matching the instrument's voltage requirements; 3) Ensuring adequate space for operation and maintenance; 4) Following any specific environmental conditions (temperature, humidity, ventilation) outlined in the product manual.

5. What should I do if the Vacuum Freeze Dryer shows abnormal operation?

General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.