Introduction

Bullet ice maker is a floor standing unit with an automated controller and a ice making capacity of 50 kg / 24 hr. Features a slide away access door for easy user access to the produced ice. Automated detection and protection in case of water deficiency, or malfunctioning. High quality stainless steel body ensures durability.

Applications

Used in Bar, KTV, coffee bar, milk-tea shop, bakery, restaurant and places of public entertainment

Specifications

Ice making capacity50 kg / 24 hr
Ice storage14 kg
Power380 W
Dimensions400 x 510 x 825 mm
Cooling typeAir cooling
RefrigerantR134a
Water supplyTap water
Voltage220 V / 50 Hz
Net weight35 kg
Gross weight38 kg

Features

Automated controller

Slide away access door

Stainless steel 304 exterior

Fluoride-free compressor

Control panel for adjusting thickness of ice

Automated detection against unit malfunctioning

Transparent bullet ice output

Adjustable feet

Voltage optional (110 V / 60 Hz)

FAQ

Q1: What is the main application of this laboratory equipment?
A1: It is mainly used for general laboratory sample processing in laboratory settings, such as sample preparation, analysis, or processing.

Q2: Does the product come with a warranty?
A2: Yes, it provides a 1-year warranty for the main unit (excluding consumable parts), covering manufacturing defects and quality issues.

Q3: Is installation required after receiving the product?
A3: No, it is ready to use after unpacking. Simply connect the power supply (confirm the voltage matches) and follow the operation manual.

Q4: What are the power supply requirements?
A4: It supports AC 220V/50Hz or 110V/60Hz (selectable based on region), please confirm the voltage specification before use.

Q5: How to get technical support if there is a problem?
A5: You can contact our technical support team via email or phone. We provide online troubleshooting guidance and on-site service if needed.

Tips: For more details, quotes and customized solutions, please contact us anytime. We’re always ready to serve you professionally.