Heating Incubator LHI-T2013

Introduction

Heating Incubator offers a temperature range of RT +5 to 60℃ with a capacity of 136 cold-rolled steel treated with a specialized spraying process to resist corrosion and ensure structural integrity. Our incubator is widely used in medical, educational, and industrial research facilities.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Heating Incubator, , is widely used in pharmaceutical laboratories, clinical research facilities, food safety departments, and academic institutions. It is suitable for microbial culture, biochemical experiments, and bacterial incubation.

Specifications

Capacity	136 L
Temperature Range	RT +5 to 60°C
Temperature Resolution	0.1°C
Temperature Fluctuation	±0.5°C
Temperature Uniformity	±0.5°C
Circulation Mode	Natural convection
Heater	Stainless heating tube
Timer	0 to 9999 minutes
Display	Double row digital tube display
Exhaust Port	Diameter 40 mm (can be used test hole)
Interior	Stainless steel inner liner
Alarm Type	Over-temperature sound illumination alarm
Temperature Sensor	CU50
Working Environment Temperature	5 to 50°C
Power	0.6 KW
Power Supply	220V/ 50 Hz
Internal Dimensions	450 × 550 × 550 mm
External Dimensions	620 × 670 × 870 mm
Net Weight	51 Kg
Gross Weight	58 Kg

Features

Nature convection method

Sound illumination alarm

Stainless steel heating tube system

Real-time visibility 

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.