Natural Convection Oven LNCO-T2011

Introduction

Natural Convection Oven offers a temperature range of RT +10 to 300℃ with a capacity of  42L. Its 40 mm exhaust outlet also functions as a convenient test hole for process monitoring. The double-row digital tube display enables users to easily monitor both temperature and time.  It features an integrated K-type temperature sensor, providing accurate feedback and responsive control of thermal changes during operation. Our oven is widely used for drying, baking, and heat treatment of materials like dust, powders, glassware, and chemical substances.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Natural Convection Oven, , is widely used for drying, baking, and heat treatment of materials such as dust, powders, glassware, and chemical substances. It is commonly used in colleges, industries, mining enterprises, health industries, and medical and health institutes.

Specifications

Capacity	42 L
Temperature Range	RT +10 to 300°C
Temperature Resolution	1°C
Temperature Fluctuation	±1°C
Temperature Uniformity	±1°C
Circulation Mode	Natural convection
Heater	Stainless heating tube
Timer	0 to 999 minutes (switchable hours)
Display	Double row digital tube display
Exhaust Port	Diameter 40 mm (can be used test hole)
Interior	Stainless steel inner liner
Alarm Type	Over-temperature sound illumination alarm
Temperature Sensor	K type
Working Environment Temperature	5 to 50°C
Power	1 KW
Power Supply	220V/ 50 Hz
Internal Dimensions	350 × 350 × 350 mm
External Dimensions	500 × 470 × 670 mm
Net Weight	27 Kg
Gross Weight	30 Kg

Features

Mirror stainless steel 

digital temperature controller

Over-temperature alarm

Compact design

FAQs

1. What type of inner and outer liners are used in the Natural Convection Oven ?

Natural Convection Oven is constructed with a high-quality cold-rolled steel exterior that is coated with a protective anti-corrosive spray, ensuring a long-lasting and sturdy outer body. Its inner chamber is available in both mirror-finish stainless steel and galvanized sheet steel options, offering excellent resistance to rust, heat, and chemical exposure. These materials are specifically selected to withstand high-temperature conditions commonly found in laboratory environments.

2. How does the Natural Convection Oven ensure long-term durability?

The Natural Convection Oven is engineered for long-lasting performance through its use of robust materials and thoughtful design. The anti-corrosive cold-rolled steel exterior protects the unit against environmental wear, while the stainless steel or galvanized interior resists high temperatures and chemical reactions. Its stainless steel heating tubes are built for consistent performance and extended operational life. Together, these features make the oven a dependable solution for continuous use in laboratories and industrial facilities.

3. What are the standout features of the Natural Convection Oven ?

Natural Convection Oven offers a wide range of features that make it ideal for precise thermal applications. It includes a digital temperature controller for accurate regulation, a K-type thermocouple sensor for responsive temperature feedback, and a double-row digital display for easy monitoring. The unit operates within a temperature range of RT +10°C to 300°C, allowing it to handle various drying and baking processes. Additional features like a 40 mm exhaust outlet, which also serves as a test hole, further enhance its functionality and versatility.

4. How does the Natural Convection Oven integrate into laboratory environments?

Natural Convection Oven is well-suited for laboratory settings due to its compact footprint, reliable performance, and user-friendly interface. With its 42L capacity, it is ideal for routine drying, heat treatment, and baking of specimens in research labs, academic institutions, and quality control departments. Its accurate temperature control and easy-to-read display make it convenient for daily lab use. The oven’s efficient natural convection mode offers uniform heating, making it an excellent fit for controlled experimental environments.

5. Does the Natural Convection Oven provide any safety features?

Yes, the Natural Convection Oven includes essential safety mechanisms to protect both users and samples during operation. One of its key features is an over-temperature alarm system, which provides alerts if the internal temperature exceeds the set limit. This helps prevent overheating and ensures safe use, even during extended operation. The oven is designed to meet laboratory safety standards, offering peace of mind in both educational and professional settings.