Forced Air Drying Oven LFDO-T2014

Introduction

Forced Air Drying Oven features a temperature range of RT +5 to 300°C with a capacity of 210 L. It provides a temperature resolution of 1°C, enabling users to make precise adjustments for sensitive experiments or procedures. The independent circulation fan ensures uniform heat distribution, improving drying speed and enhancing overall thermal efficiency. Its dual digital display clearly shows both current temperature and set timer values, allowing for easy monitoring. Our oven is widely used for drying, baking, sterilization, and thermal processing of various materials.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Forced Air Drying Oven is extensively used for precise drying, baking, and heat treatment of materials and specimens under controlled laboratory conditions. It is suitable in colleges, industries, mining enterprises, health industries, and medical and health institutes.

Specifications

Capacity	210 L
Temperature Range	RT +5°C to 300°C
Temperature Resolution	1°C
Temperature Fluctuation	±1°C
Temperature Uniformity	±1°C
Circulation Mode	Forced convection
Heater	Stainless steel tube
Timer	0 to 999 minutes (switchable hours)
Display	Double row digital tube display
Exhaust Port	Diameter 40 mm
Interior	Stainless steel liner
Alarm Type	Over-temperature sound illumination alarm
Temperature Sensor	K type
Working Environment Temperature	5 to 50°C
Power	3 KW
Power Supply	220V/ 380V 50 Hz
Internal Dimensions	500 × 600 × 700 mm
External Dimensions	660 × 900 × 860 mm
Net Weight	66 Kg
Gross Weight	70 Kg

Features

Programmable timer

Stainless steel liner

Over-temperature protection system

Benchtop design

FAQs

1. What contributes to the long-term durability of the Forced Air Drying Oven ?

The Forced Air Drying Oven is built using cold-rolled steel for the outer casing, coated with an anti-corrosive finish for enhanced surface protection. Its inner chamber is made from either galvanized or stainless steel, both of which offer excellent resistance to heat and rust. The construction is designed to withstand continuous high-temperature usage without warping or degrading. These features combine to ensure that the oven delivers dependable performance over extended operational periods.

2. What are the standout features of the Forced Air Drying Oven ?

The Forced Air Drying Oven is equipped with a high-precision digital controller, stainless steel heating elements, and a powerful independent fan for uniform air circulation. It offers a wide temperature range (room temp. to 300°C), high temperature stability (±1°C), and dual digital displays for both temperature and timer monitoring. It is suitable for labs, research facilities, and industrial testing. Its user-centric design and robust build make it a reliable and efficient drying solution.

3. What type of safety alarm is included in the Forced Air Drying Oven ?

The Forced Air Drying Oven is equipped with an over-temperature protection system that activates both audible and visual alarms if the temperature exceeds the set threshold. This dual-alert system is critical for preventing overheating and protecting both the samples and the equipment. The feature adds a layer of safety, especially during unattended or prolonged operations. It reinforces the oven’s reliability and user protection in demanding conditions.

4. What is the maximum continuous operating time of the Forced Air Drying Oven ?

The Forced Air Drying Oven is designed to handle extended processes with ease, offering a maximum working duration of up to 999 minutes through its programmable timer. It provides flexibility by supporting both short and long cycles without sacrificing temperature stability. The oven’s thermal consistency and fan-assisted airflow allow for uninterrupted and precise heat treatment over time. This makes it a reliable solution for applications requiring prolonged heating.

5. Why is forced convection technology used in the Forced Air Drying Oven ?

Forced Air Drying Oven utilizes forced convection to achieve faster, more uniform temperature distribution throughout the chamber. This method involves an independent fan that circulates heated air evenly, eliminating temperature gradients and hot spots. Forced convection not only improves drying efficiency but also shortens process time while ensuring consistent results. It’s particularly beneficial when processing multiple samples simultaneously or when temperature precision is critical.