Shaking Incubator LSI-T2025

Introduction

Shaking Incubator features a speed range of 50 to 300 rpm for versatile and efficient shaking applications. The control speed technology ensures accurate and stable shaking performance throughout the experiment. Its adjustable circulation fan speed helps reduce sample evaporation caused by high-speed airflow. Our Shaking Incubator is used for precise temperature-controlled shaking, ideal for cell culture, fermentation, and biochemical research.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Shaking Incubator is a temperature-controlled device that combines incubation and shaking functions. It is widely applied in cell culture, fermentation, enzyme research, and biochemical experiments.

Specifications

Speed Range	50 to 300 rpm
Shaking Orbit	20mm
Temperature Control Range	R.T.+5 to 60℃
Temperature Setting Range	5 to 60℃
Temperature Stability@37℃	±0.3℃
Temperature Display Accuracy	0.1℃
Time Range	1min to 99h59min
Fuse	250V, 3A/5A, Ф5×20
Power Consumption	400W
Power Supply	AC 220V/AC 110V, 50/60Hz
Dimension (W×D×H)	360 × 435 × 320 mm
Weight	18.7 kg

Features

Integrated incubator and shaker

Precise microprocessor-based control

User-friendly touch interface

Wide-angle opening lid

Automatic lid safety stop

FAQs

1. How does the Shaking Incubator maintain temperature uniformity inside the chamber?

The Shaking Incubator is designed with uniform heat distribution for consistent incubation. It features an internal air circulation system that evenly spreads heated air throughout the chamber. The controller and microprocessor work together to regulate temperature precisely. With a temperature stability of ±0.3°C at 37°C, sensitive cultures remain unaffected. Adjustable fan speed further controls airflow intensity based on sample needs. The chamber's compact structure reduces temperature fluctuation. Even when the unit is opened briefly, recovery is fast and stable. This makes the Shaking Incubator highly dependable for accurate thermal conditions.

2. What safety features are included in the Shaking Incubator ?

Shaking Incubator includes multiple built-in safety mechanisms. A lid sensor automatically stops heating, shaking, and air circulation when opened. This prevents heat loss and accidental splashing during sample handling. It has an independent temperature alarm system that halts heating if limits are exceeded. An audible alert notifies users when the programmed run is complete or an error occurs. The brushless motor reduces fire hazards and eliminates brush-related wear. Smooth acceleration protects your samples from spills during startup. These features make the Shaking Incubator a safe and secure choice.

3. Can the Shaking Incubator be used for anaerobic or sealed cultures?

Yes, the Shaking Incubator can accommodate sealed vessels for anaerobic or closed-system experiments. While it does not provide an internal anaerobic atmosphere, sealed flasks or tubes can be used. The orbital shaking ensures sufficient agitation for even nutrient distribution in closed cultures. Temperature control remains stable across the chamber, even without air exchange. It’s commonly used for anaerobic bacterial growth in gas-tight bottles or sealed bags. The low-noise, vibration-free motor protects delicate cultures during extended runs. Ensure all sealed vessels are tightly closed to maintain anaerobic conditions. Overall, the Shaking Incubator offers compatibility with diverse experimental setups.

4. Is the Shaking Incubator suitable for educational or teaching labs?

Yes, the Shaking Incubator is a tool for educational environments. Its user-friendly interface and intuitive controls make it easy for students to operate. The compact size saves valuable bench space in teaching labs. The safety interlock and over-temperature alarm add extra protection for first-time users. It supports a wide range of experiments, from basic microbial growth to advanced research. Real-time temperature and time display enhance understanding and reproducibility. Its low-maintenance design reduces lab supervision and upkeep. The Shaking Incubator bridges hands-on training with research-grade performance.

5. What advantages does the Shaking Incubator offer compared to a static incubator?

Shaking Incubator offers both heating and agitation in a single unit. Unlike static incubators, it continuously mixes samples for improved oxygenation and growth. This is essential for aerobic microbial cultures, fermentation, and suspension cells. Static incubators cannot maintain uniform mixing or nutrient distribution. With a shaking range of 50–300 rpm and 20 mm orbit, it handles various protocols. It minimizes sample settling and improves reaction efficiency. Temperature and speed are precisely controlled for reproducible results. Therefore, the Shaking Incubator outperforms traditional static models in dynamic processes.

6. How user-friendly is the Shaking Incubator for daily laboratory use?

Shaking Incubator is designed for ease of operation and reliability. Its touch-tone interface allows intuitive setting of time, speed, and temperature. The digital display shows real-time values for monitoring and adjustment. The wide-angle lid simplifies sample loading, viewing, and retrieval. Smooth acceleration and deceleration make operation safer and mess-free. Programmable timing (up to 99h59min) supports unattended operation. Compact size makes it suitable for even small benchtop labs. In all, the Shaking Incubator streamlines everyday lab workflows.