Forced Air Drying Oven LFDO-T2010

Introduction

Forced Air Drying Oven operates within room temperature +5 to 200℃. Mechanical thermostat ensures reliable function in case of main temperature control failure. Microprocessor controller offers precise temperature control with temperature correction function. Features stainless steel chamber with 3 adjustable shelves, supporting up to 11 shelf positions. Ideal for pharmaceutical industry, textile industry, food and beverage industry.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Forced Air Drying Oven is widely used for industrial manufacturing in pharmaceutical industry, textile industry, food and beverage industries. 

Specifications

Capacity	225L
Temperature range	RT+5 to 200℃
Temperature resolution	0.1℃
Temperature fluctuation	±1℃
Temperature uniformity	±2.5℃%
Timer	1 to 9999 mins
Shelves	3/11
Power Consumption	2000W
Power Supply	AC 220V 50HZ
Chamber Dimension	500mm × 600mm × 750mm
Exterior Dimensions	880mm × 720mm × 930mm
Net Weight	62kg
Gross Weight	70kg

Features

Leakage protection system

Integrated data printer

RS485 communication port

Thermally insulated handle

Multi-segment programmable control

FAQs

1. What is the working temperature range of the Forced Air Drying Oven ?

The Forced Air Drying Oven runs from ambient +5°C to a 200°C maximum. 0.1°C resolution enables precise set points. ±1°C fluctuation and ±2.5°C uniformity ensure repeatability. Forced air circulation speeds heat transfer across the chamber. Ideal for drying, curing and stability testing tasks.

2. How does the Forced Air Drying Oven maintain accuracy if the main controller fails?

Forced Air Drying Oven features a mechanical thermostat. It instantly assumes temperature regulation. Heating stays stable until microprocessor control is restored. Continuous monitoring triggers alarms on any deviation. Samples remain protected from thermal excursions. Downtime and product loss are minimized.

3. What shelving options offered by the Forced Air Drying Oven ?

The Forced Air Drying Oven has a stainless steel chamber that offers a generous 225L volume. Features three adjustable perforated shelves. Eleven possible shelf positions maximize loading flexibility. Smooth interior surfaces simplify cleaning and decontamination. It supports varied sample sizes without airflow obstruction.

4. What are the standard safety and data interfaces in the Forced Air Drying Oven ?

Forced Air Drying Oven has built in leakage protection safeguards users and equipment. Thermally insulated handle prevents accidental burns. RS 485 port enables remote monitoring or linkage. Integrated printer archives temperature time records automatically. Compliance documentation becomes effortless.

5. Which industries typically use the Forced Air Drying Oven ?

Forced Air Drying Oven is widely used in pharmaceutical labs dry powders, glassware and raw ingredients. Textile facilities heat set dyes or remove residual moisture. Food and beverage plants use it for pre dry packaging or test samples. Electronics makers cure coatings and accelerate aging studies. Versatility suits R&D and quality control alike.