Flake Ice Maker LFIM-T2012

Introduction

Flake Ice Maker produces 1000 kg of ice and stores 460 kg, ensuring ample supply. It makes ice in just 3 minutes, ensuring quick availability. This ice maker features automatic ice-making with fault detection capability. The storage bin is made from food-grade PE material, molded in one piece for hygiene and durability. A rolling blade mechanism reduces resistance, conserves energy, and minimizes operational noise. Designed with a fixed vertical evaporator, our flake ice maker ensures long-term performance by preventing wear and leakage. This ice maker is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Flake ice machines play a crucial role in various industries by preserving food freshness and providing rapid cooling solutions in healthcare and industrial processes.

Specifications

Ice Making Capacity	1000 Kg
Ice storage Capacity	460 Kg
Refrigerant	R404A
Ice Making Time	3 min
Ambient Temperature	15℃
Water Temperature	10℃
Cooling Way	Air/Water-cooled
Power Consumption	3500 W
Power Supply	3V/50Hz/60Hz and 3V/60Hz
Packing Size for Ice Machine	1300 × 720 × 1090 mm
Packing Size for Ice Bin	1300 × 900 × 1170 mm
Dimension	1220 × 830 × 2130 mm
Gross Weight	282 Kg
Net Weight	262 Kg

Features

Complete stainless-steel structure

R404A refrigerant

Damping door

High-strength low-temp alloy steel evaporator

FAQs

1. What are the key factors to consider when selecting this ice maker for laboratory use?

When selecting this ice maker, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this ice maker be calibrated to ensure accurate results?

It is recommended to calibrate this ice maker at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this ice maker?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this ice maker be used with different types of samples, and are there any compatibility considerations?

Yes, this ice maker can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the ice maker malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.