Anaerobic Jar LAJ-T2010

Introduction

Anaerobic Jar with a portable, lightweight design and a 1.5 clamp, providing strong and reliable securement.

This lab products is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Anaerobic Jar  is used to create an oxygen-free (anaerobic) environment for growing and cultivating anaerobic bacteria and is commonly used in Microbiological Research, Clinical Laboratories, Food and Beverage Industry, Environmental Microbiology, Pharmaceutical and Biotechnology, and Industrial Fermentation.

Specifications

Type	Hermetic type
Capacity	1.5 L
Contents	1 stack of 06 dishes (90 to 100 mm diameter)
Petri dish holder	15 R
No of Gas packs	1 no.
Time taken	2 to 4 hours (to attain anaerobic condition)
Material	material
Clamp	Colored stainless steel clamp
Quick snap-shut coupling	Yes
Packaging dimension (L×W×H)	245 × 215 × 295 mm
Gross weight	2.0 kg
HS Code	3926909090

Features

High quality O-ring seal

Secure snap-shut coupling mechanism

Heavy jar-lid clamp design

Superior airtight performance guarantee

One-motion system connection

FAQs

1. In what ways is the anaerobic jar designed to be portable and easy to handle for laboratory use?

The It anaerobic jar is lightweight and durable, making it highly portable and easy to handle. It features a compact design, transparent walls for easy monitoring, and a quick-seal mechanism. anaerobic jar’s stable and stackable design makes it very convenient for lab use.

2. What are the recommended storage conditions for the anaerobic jar when not in use?

Keep the anaerobic jar in a clean, dry and a cool place away from direct sunlight and extreme temperatures. Ensure proper ventilation and keep it upright to prevent damage. Also, protect it from corrosive substances and follow our guidelines for storage instructions to maintain optimal performance and durability.

3. What is an anaerobic jar?

An anaerobic jar is a specialized container used in laboratories to create an oxygen-free environment for culturing anaerobic bacteria. It typically consists of a sealed jar with a catalyst that removes oxygen by catalysing its reaction with hydrogen to form water. Additionally, our anaerobic jar has a gas-generating sachet containing a mixture of chemicals is often placed inside the jar to produce carbon-dioxide and hydrogen, further depleting oxygen levels.

4. What are the essential components for operating an anaerobic jar?

Essential components for the operation of an anaerobic jar include an air-tight jar, lid with a gas-tight seal, gas-generating sachet, a palladium catalyst, an indicator strip such as methylene blue to confirm the absence of oxygen.

5. How long does it typically take to create an aerobic environment?

The time needed to create an anaerobic environment in an anaerobic jar depends on the type of gas-generating system used. Generally, it takes about 30 minutes to a few hours to completely remove oxygen and create the anaerobic conditions. This can be verified by checking the indicator strip inside the jar.

6. What maintenance do anaerobic jars require?

Maintenance of anaerobic jar includes inspecting and replacing gaskets regularly, cleaning the jar and lid after each use, verifying the palladium catalyst, and storing jars in a cool, dry locations for optimal performance and durability.

7. What safety measures should be taken when using anaerobic jars?

When using anaerobic jars, handle them carefully, seal them tightly after creating an oxygen-free environment, wear appropriate gloves and goggles, and follow proper gas handling procedures. Regularly inspect equipment, monitor gas levels, and train personnel in safety protocols to minimize risks.