Introduction

Milk Analyzer analyzes 20ml sample volume with a rapid 60-second processing speed, ensuring efficiency. Its advanced sensor technology delivers consistent and correct measurements in real-time. Handles multi-parameter analysis, including fat, , protein, and density readings. Integrate self-check diagnostics system ensuring accurate operation without manual intervention. The low maintenance costs maximize affordability over extended operational lifespans.

This milk analyzers is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Milk Analyzer  ensures precise analysis of fat, protein, , and density in dairy samples, enhancing quality assurance and productivity in dairy farms, milk processing plants, and laboratory environments.

Specifications

Sample Volume 20ml
Sample Speed 60 sec
Sample Temperature 1˚C to 42˚C
Humidity 0 to 80% RH
Density 1000 to 1160 kg/m3
Freezing Point -0.4˚C to -0.7˚C
Conductivity 2 to 14mS/cm
pH 0 to 14
Measuring Range Fat: 0℅ to 25℅
Solids-Non-Fat: 3℅ to 40℅
Protein: 2℅ to 15℅
Lactose: 0.01℅ to 20℅
Salts: 0.4℅ to 4℅
Added water: 0% to 70%
Accuracy Fat: ±0.1℅
Solids-Non-Fat: ±0.15℅
Protein: ±0.15℅
Lactose: ±0.2℅
Salts: ±0.05℅
Added water: ±3%
Interface RS 232, PC connectivity
Power Supply AC: 95 to 250V
DC: 12V
Dimension (W × L × H) 110 × 280 × 195 mm
Weight 2 kg

Features

Utilizes advanced ultrasonic technology

Stores memory for 50 measurements

Self-calibration without computer needed

Ensures low power consumption

Supports printer

Features built-in keypad functionality

Provides large graphic display

Displays accurate clock settings

Shows precise time and date

Requires no acids usage

FAQs

1. What are the key factors to consider when selecting this milk analyzers for laboratory use?

When selecting this milk analyzers, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this milk analyzers be calibrated to ensure accurate results?

It is recommended to calibrate this milk analyzers at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this milk analyzers?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this milk analyzers be used with different types of samples, and are there any compatibility considerations?

Yes, this milk analyzers can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the milk analyzers malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.

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