Introduction

Shaking Incubator (Stack type) operates within 4℃ to 60℃ with uniformity of ±1℃. Each layer features independent control, allowing selective multi-layer operation. -based microcomputer controller ensures precise and stable temperature regulation. Each vertical stack features tempered glass window for easy observation without opening the door. Ideally used in clinical testing, microbial culture, cell culture, biochemical and enzyme research.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Shaking Incubator (Stack type) is used for multiple purposes including diagnostic and clinical testing, microbial culture, cell culture, biochemical and enzyme research.

Specifications

Maximum Load Capacity 245L
Temperature Control 4℃ to 60℃ (Ambient-15℃)
Temperature Accuracy ±0.1℃(Under constant temperature)
Temperature Uniformity ±1℃
Timing Range 0 to 9999min
Shaking Speed 60 to 280 rpm
Speed Accuracy ±1 rpm
Swing Amplitude Φ28mm
Power Consumption 2700W (3 layers)
Power Supply AC220V±10%, 50-60HZ
Tray Size 770mm × 450mm (each 3)
Exterior Size(W×D×H) 1320mm × 840mm × 2046mm (mm/ 3 layers)
Weight 165kg

Features

UV sterilization system

Password protected operation

Built-in backup option 

Door safety interlock

Stain-less steel chamber 

Large display

Intuitive user interface

FAQs

1. How does the multi-layer control system work in Shaking Incubator (Stack type) ?

The Shaking Incubator (Stack type) operates between 4?°C to 60?°C (ambient to 15?°C) and maintains temperature accuracy of ±0.1?°C under constant conditions, with uniformity within ±1?°C across the chamber. A -based microcomputer controller ensures precise and stable regulation for sensitive incubation protocols. This stack-type incubator offers independent temperature and shaking controls for each of its three layers, allowing you to run selective multi-layer operations simultaneously. Great for labs requiring varied conditions across samples without needing separate incubators.

2. What safety and usability features are integrated in the Shaking Incubator (Stack type) ?

The Shaking Incubator (Stack type) is equipped with UV sterilization, a sturdy stainless-steel chamber, password protection, auto-stop when the door is opened, and a backup power option. These features enhance sterility, data security, and safe interruption handling during power failures or access events. The -based microcomputer controller ensures precise and stable regulation for sensitive incubation protocols.

3. Which applications are most suitable for the Shaking Incubator (Stack type) ?

The Shaking Incubator (Stack type) operates between 4?°C to 60?°C (ambient to 15?°C) and maintains temperature accuracy of ±0.1?°C under constant conditions, with uniformity within ±1?°C across the chamber. It is ideal for clinical diagnostics, microbial and cell culture, biochemical assays, enzyme research, and more. The stackable, multi-layer design with UV sterilization supports diverse experiments under independent environmental control.

4. What are the capacity and dimensions of the Shaking Incubator (Stack type) ?

The Shaking Incubator (Stack type) is equipped with UV sterilization, a sturdy stainless-steel chamber, password protection, auto-stop when the door is opened, and a backup power option. It provides a generous 245?L total capacity across three trays (770?×?450?mm each), with external dimensions of 1,320?×?840mm?×?2,046mm. It weighs approximately 165?kg, offering substantial volume without excessive footprint.

5. What is the “auto-stop on door opening” feature in the Shaking Incubator (Stack type) ?

Shaking Incubator (Stack type) features with auto-stop on door opening feature, when the incubator door is opened the shaking motion and heating functions are halted immediately. This prevents samples from being ejected or disrupted, protects operators from moving parts, and stabilizes the internal environment. Studies show shaken flasks can spill or lose sample integrity if agitation continues during access, so this interlock ensures safety and experimental consistency.

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