Shaking Incubator LSI-T2025

Introduction

Shaking Incubator a spacious 400 sample loads. Its intelligent control automatically adapts to environmental changes for consistent performance. The sturdy design ensures reliable, long-term continuous laboratory use. It features a high-quality DC motor for quiet, maintenance-free operation. Our Incubator is ideal for microbial incubation, enzyme reactions, fermentation, and hybridization processes.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Shaking Incubator is ideal for microbial incubation, enzyme reactions, fermentation, and hybridization processes, making it suitable for laboratories, pharmaceutical industries, and biotech applications requiring precise shaking and temperature control.

Specifications

Volume	400 L
Temperature Range	RT+5 to 60°C
Temperature Resolution	0.1°C
Temperature Fluctuation at 37°C	±0.3°C
Temperature Uniformity at 37°C	±1°C
Rotation Rate	30 to 300 rpm
Rotation Accuracy	±1 rpm
Vibration Amplitude	Ø26
Timer Range	0 to 9999 h
Number of Trays	2 pc
Standard Configuration	250×52 [ml×pc]
Full Load Configuration	50×104 or 100×104 or 250×66 or 500×50 or 750×36 or 1000×26 [ml×pc]
Power Consumption	1500 W
Power Supply	220 V, 50/60 Hz
Internal Dimensions (W×D×H)	860×580×800 mm
Housing Dimensions (W×D×H)	1200×740×1500 mm
Tray Dimensions (W×D)	755×478 mm
Package Dimensions	1350×910×1730 mm
Net weight	311 kg
Gross weight	391 kg

Features

Event and Curve Logging

Data Export

High-Quality Compressor

Tempered Glass Door

Humidity Control Option

FAQs

1. What kind of control system does the Shaking Incubator use?

Shaking Incubator ensures precise temperature and shaking speed regulation. The system allows easy programming and monitoring via a user-friendly touchscreen interface. It also features automatic over-temperature protection for sample safety. The control system includes power-off memory to restore settings after interruptions. Data logging and export functions support comprehensive experiment tracking. Additionally, the intelligent control adapts to environmental changes to maintain stable operation throughout experiments.

2. Does the Shaking Incubator have a timer function?

Yes, the Shaking Incubator includes a programmable timer ranging from 0 to 9999 hours. The timer supports multi-segment programming for complex incubation schedules. It allows for precise control over shaking and temperature cycles. Users can pause, resume, or reset the timer as needed. The incubator provides alerts when the timer completes to ensure timely interventions. This feature enhances automation and consistency in experiments. Additionally, the timer function helps optimize workflow by reducing the need for manual monitoring.

3. Can data be exported from the Shaking Incubator ?

Yes, the Shaking Incubator supports storage function for data export. Data can be easily transferred to external devices for analysis and record-keeping. The system logs up to 1 million data records, including temperature and shaking parameters. Users can view event logs and curve data directly on the touchscreen. This enhances traceability and simplifies experiment documentation. The export feature supports multiple file formats, ensuring compatibility with common data analysis software.

4. What is the vibration amplitude during shaking?

The vibration amplitude is 26 mm. This ensures gentle and uniform shaking for sensitive samples. It helps maintain sample integrity during incubation. The amplitude is adjustable to suit different experimental needs. It contributes to consistent mixing and reaction efficiency. The steady motion reduces the risk of sample spillage or damage. This feature is especially beneficial for cell culture and fermentation applications. The precise control of amplitude improves reproducibility across experiments, enhancing overall reliability.

5. What types of applications is the Shaking Incubator suitable for?

The Shaking Incubator is ideal for microbial incubation, enzyme reactions, fermentation, and hybridization processes. It supports precise temperature and shaking control for reliable results. The incubator is suitable for pharmaceutical and biotech research. It is also used in enzyme kinetics and cell culture studies. Its versatility makes it valuable for various laboratory workflows. Additionally, it is effective for biochemical assays and fermentation optimization, ensuring consistent sample processing across diverse research fields.