Introduction

Shaking Incubator within a temperature range of 5 to 60°C, with a resolution of 0.1°C. The acceleration control ensures gentle startup, preventing damage to the machine and samples. Its compact design and ergonomic layout make it ideal for laboratory benchtops with limited space. It features amplitude adjustment for smooth, precise control to meet diverse experimental needs. Our Incubator is ideal for microbial cultivation, cell culture, fermentation, hybridization, and biochemical research.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Shaking Incubator is ideal for microbial cultivation, cell culture, fermentation, hybridization, and biochemical research, offering precise temperature and motion control for reliable and consistent laboratory mixing and incubation processes.

Specifications

Volume 70 L
Temperature Range 5 to 60°C
Temperature Resolution 0.1°C
Temperature Fluctuation at 37°C ±0.5°C
Temperature Uniformity at 37°C ±1°C
Oscillation Mode Reciprocating
Rotation Rate 30 to 300 rpm
Vibration Amplitude Ø0 to 40 mm
Timer Range 0 to 999 min/h
Standard Configuration 250×10 [ml×pc]
Full Load Configuration 50×31 or 100×31 or 250×15 or 500×10 or 1000×6 [ml×pc]
Power Consumption 800 W
Housing Dimensions (W×D×H) 750×750×510 mm
Tray Dimensions (W×D) 440×390 mm
Package Dimensions 890×910×720 mm
Net weight 91 kg
Gross weight 125 kg

Features

Amplitude Adjustment Function

Microprocessor-based Control

Acousto-optic Alarm System

Large Display

Parameter Lock Encryption

FAQs

1. What types of applications is this shaking incubator suitable for?

It is ideal for microbial cultivation, cell culture, fermentation, hybridization, and biochemical research. The precise temperature control ensures optimal conditions for sensitive biological samples. Its smooth shaking motion promotes uniform mixing and aeration. This makes it suitable for both small-scale laboratory experiments and larger research projects. The incubator's versatility supports a wide range of scientific workflows in microbiology and biochemistry.

2. How does the acceleration control benefit the shaking incubator’s operation?

The acceleration control ensures a gentle startup, which prevents damage to the machine and protects the samples. By gradually increasing the shaking speed, it minimizes mechanical stress on the motor and components, extending the incubator’s lifespan. This also reduces the risk of disturbing or harming delicate cultures during the initial movement. Overall, it enhances the reliability and safety of incubation processes.

3. What kind of oscillation does the shaking incubator use?

It uses a reciprocating oscillation mode. This means the platform moves back and forth in a linear motion, ensuring even mixing of samples. Reciprocating shaking provides consistent agitation, which is essential for uniform cell growth and culture conditions. This type of motion is especially effective for applications like fermentation and microbial cultivation where thorough mixing is critical.

4. What is the rotation speed range of the shaking incubator?

The rotation rate ranges from 30 to 300 rpm. This wide speed range allows for flexibility in handling different types of samples and experimental protocols. Lower speeds are suitable for gentle mixing of sensitive cultures, while higher speeds provide vigorous agitation for fermentation and hybridization processes. The adjustable speed ensures optimal conditions for a variety of laboratory applications.

5. How is temperature uniformity maintained?

The temperature uniformity at 37°C is maintained within ±1°C, ensuring consistent incubation conditions. This precise control helps prevent temperature fluctuations that could affect experimental results. The incubator’s advanced heating and circulation system distributes heat evenly throughout the chamber. As a result, samples experience stable conditions critical for reliable microbial growth and cell culture.

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