Biochemical Incubator LBCI-T2012

Introduction

Biochemical Incubator offers 250-liter capacity, providing large chamber space for accommodating multiple samples at the same time. Its broad temperature range of allowing both heating and cooling for precise incubation conditions. The refrigeration system uses -free refrigerant, delivering efficient cooling while being environmentally safe. It features display for clear visualization of temperature and operating parameters. Our Biochemical Incubator is ideal for research laboratories, universities, and pharmaceutical testing.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Biochemical Incubator provides a precisely controlled temperature environment for cultivation, incubation, and preservation of biological and biochemical samples. It is widely used in food and water quality analysis, microbial culture, plant tissue culture, aquaculture, and livestock research.

Specifications

Capacity	250 L
Temperature Range	0 to 60°C
Accuracy	± 0.5°C
Ambient Temperature	0 to 60°C
Temperature Fluctuation	± 0.5°C
Temperature Uniformity	± 1°C
Temperature Resolution	0.1°C
Chamber Material	Stainless steel
Test Hole	Internal diameter: 30 mm and external diameter: 60 mm
Timer Range	0 to 9999 min
Refrigerant	free refrigerant
Number Of Shelves	4 pcs
Display	display
Power	1100 W
Power Supply	220 V 50 Hz
Internal Dimension	510 × 450 × 1090 mm
External Dimension	650 × 740 × 1726 mm
Packaging Dimensions	950 × 850 × 2100 mm
Net Weight	85 kg
Gross Weight	246 kg

Features

Microcomputer-based control system 

Air duct design

High-quality compressor

Auto-defrosting function

Over-temperature alarm

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.