Drosophila Incubator LDRI-T2012

Introduction

Drosophila Incubator is a floor type incubator with 3 side 3 pcs shelves have 450 thermostat and over-temperature alarm. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Drosophila Incubators are designed specifically for rearing flies and other insects which are used in genetic studies, offering exceptional temperature, humidity and lighting control for active experimentation or housing stocks.

Specifications

Capacity	450 L
Illumination type	3-side illumination
Illumination source	Fluorescent lamp
Lighting illumination	0 to 20000 lx
Lighting Illumination Control	6 degree relative illumination control
Temperature range	With illumination: 10 to 50℃, Without illumination: 4 to 50℃
Temperature resolution	0.1℃
Temperature accuracy	± 1℃
Temperature uniformity	± 2℃
Humidity range	50 to 90 % RH
Humidity fluctuation	± 5 to 7 % RH
Continuous working time	≥ 180 h
Ambient temperature	5 to 35 ℃
Number of shelves	4 pcs
Standard interface	RS485 for PC series
Internal construction	Painted stainless steel
Maximum power consumption	2130 W
Power supply	AC 220 V ± 10 %, 50 Hz
Internal dimension (W×D×H)	700 × 550 × 1200 mm
External dimension (W×D×H)	1030 × 800 × 1900 mm
Packaging dimension (W×D×H)	1150 × 930 × 2100 mm
Gross weight	190 kg

Features

Designed specifically for Drosophila research

Operates within temperature range preferred by fruit flies typically 5 to 35°C

Program temperature and light cycles reproduces diurnal cycles that foster breeding

Mechanical convection provides temperature uniformity and effective space utilization

Units are easy to clean and corrosion resistant painted stainless steel interiors

Floor designed compressor with non-vibrational body

Breeze circulation ensures uniform air distribution throughout chamber

Standard RS485 interface and independent over-temperature thermostat with alarm

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.