Introduction
Fruit Hardness Tester operates reliably within temperature range of 5 °C to 35 °C. Its three interchangeable measuring probes allow versatile testing across different fruit types. It features built-in S-type sensor with stable measurement results for evaluating maturity and firmness levels. Its synchronous testing software enables data transfer, curve plotting, record saving, printing, and analysis. Fruit Hardness Tester is ideal for evaluating maturity, guiding harvest timing, ensuring quality, and supporting processing.
Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.
Applications
Fruit Hardness Tester is ideal for assessing fruit maturity, determining optimal harvest time, maintaining storage conditions, and monitoring processing quality.
Specifications
| Range | 0 to 5 kg |
| Measuring Probes | 3.5 mm, 8 mm, 11 mm |
| Working Temperature | 5 °C to 35 °C |
| Working Environment | No seismic source or corrosive medium nearby |
| Transportation Temperature | -10 °C to 60 °C |
| Relative Humidity | 15% to 80% RH |
| Measurement Units | Newton, kilogram, pound |
| Resolution | 0.01 |
| Error | ± 0.5% |
| Connectivity Interface | RS-232 (9-pin socket standard) |
| Power Supply | 100 to 240 V, Rechargeable lithium battery |
| Dimensions | 230 × 66 × 36 mm |
| Net Weight | 1.5 kg |
Features
Peak holding function
Auto peak release
Buzzer alarm
Automatic shutdown
LCD screen
Flip display
FAQs
1. What is the main function of this Fruit Hardness Tester?
It is a professional laboratory instrument designed for Fruit Hardness Tester applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.
2. What are the key advantages of this Fruit Hardness Tester compared to similar products?
It combines high performance, user-friendly operation, and robust construction. The compliance with international standards and certifications ensures its reliability and suitability for various laboratory environments.
3. What regular maintenance is required for this Fruit Hardness Tester?
General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.
4. What are the installation requirements for this Fruit Hardness Tester?
Standard installation requirements: 1) Placing on a stable, level workbench in a clean laboratory environment; 2) Connecting to a properly grounded power supply matching the instrument's voltage requirements; 3) Ensuring adequate space for operation and maintenance; 4) Following any specific environmental conditions (temperature, humidity, ventilation) outlined in the product manual.
5. What should I do if the Fruit Hardness Tester shows abnormal operation?
General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.
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