Hot Air Oven T-HO-L2100

Introduction

Hot Air Oven offers 64 L volume. Its control system automatically adjusts parameters to adapt to environmental changes for optimal performance. It features LCD for real-time display of working status for seamless monitoring. Its double over-temperature alarm function with sensor system and control switch, ensures safe operation. Hot Air Oven is best suited for sterilization, aging tests, sample and glassware drying. 

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Hot Air Oven is suitable for sample drying, baking, aging tests, glassware drying, dry sterilization, and processing under controlled heat conditions.

Specifications

Volume	64 L
Temperature Range	Room Temperature +5°C to 300°C
Temperature Resolution	0.1°C
Temperature Fluctuation at 150°C	±0.3°C
Temperature Uniformity at 150°C	±2°C
Heating Up Time to 150°C	17 minutes
Number of Shelves (Standard)	2 (Standard) 5 (Maximum)
Load Capacity per Shelf	25 kg
Timer Range	0 to 9999 minutes
Reservation Time Range	0 to 9999 minutes
Program Capacity	10 segments, 100 cycles
Power Consumption	1550 W
Power Supply	220 V, 50/60 Hz
Internal Dimension	410 × 350 × 450 mm
Housing Dimension	555 × 566 × 722 mm
Package Dimension	675 × 726 × 872 mm
Net Weight	42 kg
Gross Weight	60 kg

Features

Countdown reservation function 

6-stage fan speed regulation 

Preheating chamber 

Inlet and outlet air filters 

RS-485 communication interface

High load capacity

FAQs

1. What is the main function of this Hot Air Oven?

It is a professional laboratory instrument designed for Hot Air Oven applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.

2. What are the key advantages of this Hot Air Oven compared to similar products?

It combines high performance, user-friendly operation, and robust construction. The compliance with international standards and certifications ensures its reliability and suitability for various laboratory environments.

3. What regular maintenance is required for this Hot Air Oven?

General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.

4. What are the installation requirements for this Hot Air Oven?

Standard installation requirements: 1) Placing on a stable, level workbench in a clean laboratory environment; 2) Connecting to a properly grounded power supply matching the instrument's voltage requirements; 3) Ensuring adequate space for operation and maintenance; 4) Following any specific environmental conditions (temperature, humidity, ventilation) outlined in the product manual.

5. What should I do if the Hot Air Oven shows abnormal operation?

General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.