Introduction
Oven Incubator is a multifaceted device that serves function of oven and incubator with forced air convection and a microprocessor temperature air controller for enhanced accuracy. It has capacity of 35 L and offers temperature range of RT + 5°C to 80 °C for incubator and 80 °C to 220 °C for oven. Features polished stainless steel chamber, a two-layered glass door, an extensive viewing window, and an independent temperature-limiting alarm.
Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.
Applications
Oven Incubator is widely used for culturing the microorganisms, ample drying and sterilization across industries like biochemistry, biotechnology, molecular biology, research laboratories and academics.
Specifications
| Shelves | 2 pcs |
| Display Resolution | 0.1°C |
| Temperature Range | a) as incubator: RT+5 to 80 °C b) as Oven: 80 to 220 °C |
| Temperature Accuracy | ± 0.5 °C b) ± 1 °C |
| Ambient Temperature | +5 to 35 °C |
| Timing Range | 1 to 9999 min |
| Power Consumption | 850 W |
| Power Supply | 220V 50HZ |
| Interior Dimension (W×D×H) | 340 × 325 × 320 mm |
| Exterior Dimension (W×D×H) | 620 × 490 × 490 mm |
Features
Forced air-convection for uniform distribution of temperature
Double layer glass door for better durability
Large viewing window for convenient observation of the experiment
Polished stainless steel chamber ensures low maintenance of the device
Adjustable space between the shelves in the chamber
Independent temperature-limiting alarm signals the user about device status
Semi-circular arcs at corners for simplified cleaning
Microprocessor temperature air controller for precise regulation of the temperature
Equipped with RS232/USB communication interface for data export and remote control. Supports connection to laboratory information management system (LIMS) for centralized data management and traceability.
FAQs
1. What is an Oven Incubator?
An Oven Incubator is an apparatus designed to maintain controlled temperature conditions for the growth of microbial cultures, incubation of samples, or drying processes.
2. How does an Oven Incubator work?
It works by using a thermostat-controlled heating element to sustain a stable internal environment suitable for incubation or drying.
3. Is Oven Incubator suitable for drying glassware and lab instruments?
It is commonly used for drying glassware and instruments.
4. Can Oven Incubator be used in pharmaceutical testing?
It is used in pharmaceutical testing for stability studies, sample incubation, and microbial limit testing under controlled temperature conditions.
5. What role does Oven Incubator play in food and beverage testing?
It plays a role in food and beverage testing by incubating samples for microbial contamination tests to ensure product safety and shelf life.
6. How is Oven Incubator applied in environmental testing?
It is used in environmental testing to culture microorganisms from soil or water samples to study contamination and ecological impact.
7. Is Oven Incubator suitable for diagnostic labs?
It is widely used in diagnostic labs for incubating clinical samples like throat swabs, urine cultures, and wound cultures for pathogen detection.
8. How does Oven Incubator assist in research and development labs?
In R&D labs, it assists in experiments requiring precise temperature incubation, such as enzyme studies, prototype testing, and biotech assays.
9. How does Oven Incubator support agricultural research?
It supports agricultural research by enabling incubation of soil, seed, and plant samples to study microbial populations and nutrient cycles.
10. Can forensic labs use Oven Incubator for evidence analysis?
It is used to incubate biological evidence such as blood or tissue swabs to identify microbial activity or DNA sources.
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