Horizontal Shaking Incubator T-SI-L2200

Introduction

Horizontal Shaking Incubator is a high capacity incubator with constant temperature mainly used for culturing and preparing facilities. It provides a constant and consistent shaking with speed range of 3 0 to 300 RPM In particular, the spacious chamber and large bottle capacity is suitable for pilot-scale experiment and batch production for strain screening. It also has a high quality glass window for safety and to view the temperature, time and speed.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Widely applied in academic research laboratories, quality control departments of manufacturing enterprises, and testing institutions. Suitable for sample preparation, analysis, and storage in fields such as life sciences, materials science, environmental monitoring, and food safety.

Specifications

Control	P.I.D. (Environmental Scanning Microprocessor)
Display	LCD (simultaneous display of working & set parameters))
Convection Mode	High Speed Circulation
Oscillation Mode	Orbital
Drive	Single-shaft balance device
Working environment	Temperature: 25°C.Humidity20%-90%
Temp. Range	5°C~60°C
Temp. Accuracy	±0.1°C
Temp. Uniformity	±1°C
Speed Range(rpm)	30-300 RPM
Speed Accuracy	±1 RPM
Oscillation Amplitude	Φ25 mm
Heater Power	800W
Timing Range	0-999.59hr/Continuous
Tray Size(mm)	920 x 500 mm
Tray Number	1 pieces
Net Weight	159 kg
Chamber Size	970x550x460 mm
Overall Dimensions	1250x740x980 mm
Power	960 W
Power Supply	AC 200-240V/50-60HZ. Optional: AC110V/60Hz
Chamber Material	Polished stainless steel
Construction	Steel with Powder Coating

Features

FAQs

1. What is a Shaking Incubator?

A Shaking Incubator is an apparatus designed to combine shaking motion with controlled temperature to support the growth of cell cultures and microorganisms.

2. How does Shaking Incubator function?

It functions by providing a constant temperature environment along with orbital shaking, which ensures proper mixing and aeration for the samples.

3. Can Shaking Incubator be used for bacterial culture growth?

It is ideal for bacterial culture growth, especially aerobic bacteria, as it provides constant agitation and optimal temperature for rapid multiplication.

4. Is Shaking Incubator suitable for yeast fermentation processes?

It is commonly used in yeast fermentation to ensure even nutrient distribution and oxygen supply, promoting high biomass yields.

5. Is Shaking Incubator used in enzyme activity studies?

It is often used in enzyme activity studies to maintain a stable temperature and mix substrates with enzymes, improving reaction consistency and reproducibility.

6. How does Shaking Incubator assist in solubility testing of compounds?

It helps in solubility testing by keeping samples uniformly agitated at a set temperature, allowing researchers to evaluate how substances dissolve over time under controlled conditions.

7. Can Shaking Incubator be used for cell line expansion in biotechnology labs?

It is frequently used for expanding cell lines in biotechnology labs because it supports high-density cell growth in suspension cultures.

8. Is Shaking Incubator useful in bioremediation research?

It plays an important role in bioremediation research by enabling the cultivation of microbes that degrade pollutants under controlled shaking and temperature conditions.

9. How is Shaking Incubator used in antibiotic efficacy testing?

It is used in antibiotic efficacy testing by incubating bacteria with different antibiotic concentrations, allowing researchers to monitor bacterial growth under shaking conditions for better diffusion and interaction.

10. Can Shaking Incubator be used for environmental microbial studies?

It is widely used in environmental microbial studies to culture soil or water microbes under controlled conditions for biogeochemical and ecological analysis.