Forced Air Drying Oven LFDO-T2013

Introduction

Forced Air Drying Oven offers a temperature range of RT +5 to 300°C with a capacity of 136 digital display offers an intuitive interface control and easy monitoring of temperature and timing parameters. It's structured for thermal efficiency, combining stainless steel heating elements and advanced airflow systems to minimize heat loss. Our Oven is widely used for drying, baking, sterilization, and thermal processing of various materials and specimens.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Forced Air Drying Oven is widely used for drying, baking, and heat treatment of various materials and specimens in laboratory conditions. It is suitable in colleges, industries, mining enterprises, health industries, and medical and health institutes.

Specifications

Capacity	136 L
Temperature Range	RT +5°C to 300°C
Temperature Resolution	1°C
Temperature Fluctuation	±1°C
Temperature Uniformity	±1°C
Circulation Mode	Forced convection
Heater	Stainless steel tube
Timer	0 to 999 minutes (switchable hours)
Display	Double row digital tube display
Exhaust Port	Diameter 40 mm
Interior	Stainless steel liner
Alarm Type	Over-temperature sound illumination alarm
Temperature Sensor	K type
Working Environment Temperature	5 to 50°C
Power	2 KW
Power Supply	220V/ 380V 50 Hz
Internal Dimensions	450 × 550 × 550 mm
External Dimensions	600 × 840 × 700 mm
Net Weight	62 Kg
Gross Weight	65 Kg

Features

Continuous operation

Digital display

Over-temperature protection

Benchtop design

FAQs

1. Why is forced convection technology used in the Forced Air Drying Oven ?

Forced Air Drying Oven uses forced convection mode to ensure rapid and uniform temperature distribution throughout the chamber. This oven relies on an independent fan that circulates hot air evenly, eliminating hot or cold spots and improving drying efficiency. Forced convection also speeds up heating times and provides more consistent results, especially when processing multiple samples. This feature is essential for applications that demand precise and stable temperature control over extended periods.

2. What kind of display system is integrated into the Forced Air Drying Oven ?

The Forced Air Drying Oven features a dual-line digital display that shows both real-time temperature and timing values. This interface works seamlessly with its intelligent controller to provide accurate and stable thermal regulation. The user-friendly layout allows for quick setting adjustments and easy status tracking. The visibility and responsiveness of the display simplify operation and minimize human error.

3. What is the maximum continuous operating time of the Forced Air Drying Oven ?

Forced Air Drying Oven is designed to handle extended processes with ease, offering a maximum working duration of up to 999 minutes through its programmable timer. It provides flexibility by supporting both short and long cycles without sacrificing temperature stability. The oven’s thermal consistency and fan-assisted airflow allow for uninterrupted and precise heat treatment over time. This makes it a reliable solution for applications requiring prolonged heating.

4. In what way does the stainless steel inner liner improve the durability of the Forced Air Drying Oven ?

The Forced Air Drying Oven uses a high-quality stainless steel liner in its inner chamber, offering excellent resistance to corrosion, high temperatures, and chemical exposure. This enhances durability by preventing rust and maintaining structural integrity even with repeated, intensive use. The smooth, non-reactive surface also makes cleaning easier and supports sterile conditions. Overall, the stainless steel liner significantly extends the oven’s operational lifespan.

5. What type of safety alarm is included in the Forced Air Drying Oven ?

The Forced Air Drying Oven is equipped with an over-temperature protection system that activates both audible and visual alarms if the temperature exceeds the set threshold. This dual-alert system is critical for preventing overheating and protecting both the samples and the equipment. The feature adds a layer of safety, especially during unattended or prolonged operations. It reinforces the oven’s reliability and user protection in demanding conditions.