Vacuum Oven LVO-T2017

Introduction

Vacuum Oven features a 431 L stainless steel chamber with four independently controlled shelves. It operates efficiently within a broad temperature range of RT+10°C to 200°C, allowing flexibility for various drying and heat treatment. Temperature stability is maintained at ±1°C through a microprocessor-based vacuum pump and supports inert gas purging for contamination-free drying. Our oven is ideal for laboratories and industrial setups requiring precise and oxidation-free drying processes.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Vacuum Oven is ideal for precise drying, degassing, and heat treatment of heat-sensitive or oxidation-prone materials in laboratories, research institutes, and industrial settings. It ensures uniform and contamination-free drying for various vacuum-based applications.

Specifications

Chamber Volume	431 L
Number of Shelves	4 pcs
Temperature Range	RT + 10°C to 200°C
Temperature Display Resolution	0.1
Controller	display
Temperature Stability	± 1°C
Vacuum Degree	133 Pa
Ambient Temperature	+ 5°C to 40°C
Power Supply	AC 380 V 50 Hz
Power Consumption	3800 W
Interior Dimensions	630 × 810 × 845 mm
Exterior Dimensions	1000 × 1040 × 1855 mm
Gross Weight	656 kg

Features

Dual-layer tempered glass window

Corrosion-resistant chamber

Heat-resistant silicone door seal

Energy-efficient insulation

FAQs

1. How does the Vacuum Oven ensure accurate and uniform drying results?

Vacuum Oven is equipped with an advanced programmability controller that delivers precise temperature control with a display resolution of 0.1°C and stability of ±1°C. The controlled vacuum environment (133 Pa) allows safe drying of thermo-sensitive or oxidative materials. Ours guarantees consistency and precision, making it suitable for critical lab processes.

2. What features of the Vacuum Oven improve ease of use and operation?

The Vacuum Oven includes a microprocessor-based controller with timing function, enabling programmability across 7 periods and 9 steps for a total of 63 configurable programs. dual-layer tempered glass door offers clear visibility during operation, while the intuitive control interface supports efficient workflow. Ours simplifies drying procedures for both routine and complex applications.

3. What design and material advantages does the offer for long-term use?

Vacuum Oven features a 431 L chamber made from 304 stainless steel with a mirror-polished finish, ensuring corrosion resistance and easy cleaning. Its durable build supports independent temperature control across 4 shelves, with a spacious interior dimension of 630×810×845 mm. The exterior (1000×1040×1855 mm) provides a stable, lab-friendly footprint. Ours delivers both strength and efficiency in demanding environments.

4. How does the Vacuum Oven prioritize safety and energy savings?

Vacuum Oven includes a vacuum pump for creating a low-pressure environment that reduces drying time by 50% compared to traditional ovens. It operates safely within ambient temperatures of +5 to 40°C. The vacuum chamber prevents thermal damage to sensitive samples while conserving energy and maintaining user safety during continuous use.

5. What makes the Vacuum Oven ideal for mid- to high-volume laboratory applications?

Vacuum Oven supports a chamber volume of 431 L with a power consumption of 3800 W, making it suitable for medium-to-large drying tasks. It accommodates various materials and volumes across multiple independently controlled shelves. Ours is ideal for pharmaceutical, industrial, and research laboratories needing reliable drying performance with process flexibility.