Vacuum Oven LVO-T2021

Introduction

Vacuum Oven features a stainless-steel chamber with 54L internal storage capacity. Equipped with microprocessor controller and display for reliable accuracy. Equipped with two shelves for organized and adjustable sample placement. Maintains vacuum degree under 133 Pa for optimal operational efficiency. Widely applicable for thermal processing, drying chemicals and degassing of sensitive materials.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Vacuum Oven is ideally used in industrial applications for thermal processing of reactive substances, drying of chemicals vacuum packaging and degassing of sensitive materials.

Specifications

Chamber Volume	54L
Temperature Range	RT+10 to 250℃
Temperature Fluctuation	±1℃
Display Resolution	±0.1℃
Vacuum Degree	Less than 133Pa
Shelves	2
Power Rating	1.4kW
Power Supply	AC 220V, 50HZ
Chamber Size(W×D×H)	420mm x 350mm x 370mm
Exterior Size(W×D×H)	710mm x 530mm x 590mm
Net Weight	75kg
Gross Weight	106kg

Features

Jacketed heating system

Integrated vacuum pump

High-quality silicone seal

Durable, easy-clean design

Leakage protection system

FAQs

1. What is the internal capacity of the Vacuum Oven , and how is it utilized?

Vacuum Oven features a 54-liter stainless steel chamber, designed to offer ample space for various sample types and sizes. It comes with two adjustable shelves that allow organized placement of items, ensuring even exposure to heat and vacuum conditions for efficient thermal processing and drying.

2. What temperature range does the Vacuum Oven support, and how accurate is it?

Vacuum Oven operates within a wide temperature range from RT+10°C to 250°C, making it suitable for multiple industrial and laboratory applications. With a temperature fluctuation of ±1°C and a display resolution of ±0.1°C, the oven ensures precise temperature control for sensitive samples and consistent processing.

3. How does the Vacuum Oven maintain vacuum efficiency during operation?

The Vacuum Oven is capable of achieving a vacuum degree of less than 133 Pa, which reduces oxidation and improves drying efficiency. This vacuum level supports applications such as degassing, solvent evaporation, and moisture-sensitive processing with enhanced reliability and energy efficiency.

4. What are the key design features that enhance the performance of the Vacuum Oven ?

Vacuum Oven is built with a jacketed heating system that ensures uniform temperature distribution, a high-quality silicone seal for airtight operation, and an integrated vacuum pump for maintaining desired pressure levels. Its stainless-steel interior is both corrosion-resistant and easy to clean, ensuring long-term durability.

5. What safety features are integrated into the Vacuum Oven for secure operation?

To prevent operational failures and ensure user safety, the Vacuum Oven includes a leakage protection system. This feature safeguards against electrical faults or vacuum leakage, maintaining consistent performance even during extended use in industrial settings.

6. How is the temperature controlled and monitored in the Vacuum Oven ?

Vacuum Oven is equipped with a user-friendly microprocessor controller and a large display. This allows for accurate monitoring, fine temperature adjustments, and easy programming of heating cycles. It offers stable control over prolonged operations, reducing the risk of overheating or underperformance.