Introduction

Cooling Incubator operates within a temperature range of -10 to 75 ℃. The exterior door has magnetic strip, while the inside door is composed of tempered glass for observation. Features integrated printer for printing time and temperature data. Equipped with leakage protection and a spare mechanical thermostat ensuring smooth operation. Ideal for culturing bacteria and microorganisms, tissue culture and pharmaceutical research.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Cooling Incubator are ideal for culturing bacteria and microorganisms, tissue culture, and pharmaceutical research in biotechnology, chemical labs, and research institutions.

Specifications

Chamber Volume 1675L
Temperature Range -10 to 75 ℃
Display Resolution 0.1℃
Temperature Stability ±0.5℃
Temperature Uniformity ±1℃
Timing Range 0 to 99h59min
Refrigerant R134a
Shelves (Std./Max.) 6/20(2 grids one level)
Power Consumption 2800W
Power Supply AC 220V±10%,50Hz±2%
Chamber Size 1460mm × 850mm × 1350mm
Exterior Size 1625mm × 1220mm × 2040mm
Weight 176Kg

Features

Extended Runtime

Large screen

Advanced microprocessor controller

Multi-stage programmable 

Polished stainless-steel chamber

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.

1. What is the primary purpose of the Cooling Incubator ?

The Cooling Incubator is designed to provide a precise and stable temperature environment for various applications. It's ideal for culturing bacteria and microorganisms, tissue culture, and pharmaceutical research in biotechnology, chemical labs, and research institutions.

2. What is the internal capacity of the Cooling Incubator ?

The Cooling Incubator is made of polished stainless steel, ensuring durability and easy cleaning. It requires a power supply of AC 220V±10%, 50Hz±2%. Its power consumption is 2800W and offers a large chamber volume of 1675 litres. It comes standard with 6 shelves and can accommodate a maximum of 20 shelf positions (2 grids per level).

3. What features does the Cooling Incubator have for observation and safety?

The Cooling Incubator features an exterior door with a magnetic strip for a secure seal, and an inside door made of tempered glass for safe observation of samples without disturbing the internal environment. It also includes leakage protection and a spare mechanical thermostat to ensure smooth and safe operation.

4. What type of controller does the Cooling Incubator ?

The Cooling Incubator is made of polished stainless steel, ensuring durability and easy cleaning. It is equipped with an advanced microprocessor controller that features a large screen and multi-stage programmable controls for precise management of experimental parameters.

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